Dietary protein and cecal microbial metabolism in the rat
作者:
WiseAlan,
MallettAnthonyK.,
RowlandIanR.,
期刊:
Nutrition and Cancer
(Taylor Available online 1982)
卷期:
Volume 4,
issue 4
页码: 267-272
ISSN:0163-5581
年代: 1982
DOI:10.1080/01635588209513767
出版商: Taylor&Francis Group
数据来源: Taylor
摘要:
AbstractAdult rats were fed diets containing 0, 25, 50, 100, 200, or 400 g lactalbumin/kg diet for 10 days, and the activities of six cecal microbial enzymes were determined. Total activity per cecum of azoreductase,β‐glucosidase, and urease increased significantly with increasing dietary protein, whereas the activities ofβ‐glucuronidase and nitroreductase were not significantly affected. Nitrate reductase activity decreased significantly. Total numbers of cecal bacteria were not significantly altered by the treatment.
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