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Changes in thin‐layer susceptors during microwave heating

 

作者: Hadasa Zuckerman,   Joseph Miltz,  

 

期刊: Packaging Technology and Science  （WILEY Available online 1994）
卷期: Volume 7, issue 1  

页码: 21-26

 

ISSN:0894-3214

 

年代: 1994

 

DOI:10.1002/pts.2770070105

 

出版商: John Wiley&Sons, Ltd

 

关键词: Thin‐layer susceptors;microwave heating;PET crystal structure;heating of susceptors

 

数据来源: WILEY

 

摘要:

AbstractThe dielectric and morphological changes of susceptors during heating in a microwave oven were studied. It was found that during the course of heating, cracks and holes were formed in the susceptors' surface and the degree of crystallinity of the polyethylene terephthalate (PET) film used was reduced, thus reducing the heat stability and heating capability of the susceptors.

 

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