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Pesticide Residues in Uruguayan Lemon Oils

 

作者: Eduardo Dellacassa,   Daniel Lorenzo,   GiuseppaDi Bella,   Giacomo Dugo,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 4  

页码: 465-469

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701186

 

出版商: Taylor & Francis Group

 

关键词: Cirus limon;Rutaceae;lemon oil;organophosphorus residue;organochlorine residue;pesticides;Chlorpyrifos;Methidathion

 

数据来源: Taylor

 

摘要:

Organophosphorus and organochlorine residues were studied on 31 samples of Uruguayan lemon oils corresponding to the 1995 season from North and South areas of fruit production in the country. Organochlorine pesticides were absent in all die samples analyzed. The average level of contamination for the organophosphorus pesticides (Chlorpyrifos and Methidathion) was 0.80 ppm and 15.05 ppm for die samples corresponding to the North and South areas, respectively. The results were compared with those obtained in 1993 in lemon oils from the same areas of production.

 

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