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Vegetarianism, coronary disease risk factors and coronary heart disease

 

作者: Margaret Thorogood,  

 

期刊: Current Opinion in Lipidology  (OVID Available online 1994)
卷期: Volume 5, issue 1  

页码: 17-21

 

ISSN:0957-9672

 

年代: 1994

 

出版商: OVID

 

数据来源: OVID

 

摘要:

Recent studies of vegetarians confirm a lower risk of fatal heart disease amongst such subjects. Lipid levels are lower in vegetarians, even when the diet of comparable meat-eaters is low in fat. This may partly explain the lower mortality, but it is not clear whether the absence of meat or some other aspect of the vegetarian diet is causal in this relationship.

 

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