Vitaminccontent of vegetables. Part VI. Tomatoes
作者:
L. C. Baker,
T. L. Parkinson,
期刊:
Journal of the Society of Chemical Industry
(WILEY Available online 1947)
卷期:
Volume 66,
issue 1
页码: 1-2
ISSN:0368-4075
年代: 1947
DOI:10.1002/jctb.5000660101
出版商: John Wiley&Sons, Ltd
数据来源: WILEY
摘要:
AbstractThe concentration of vitamin C in individual tomatoes shows considerable variation from fruit to fruit. Average values indicate that ripe fruits arc richer in vitamin C than unripe fruits and that outdoor grown tomatoes are richer than those grown in greenhouses; no significant differences occurred between the varieties studied. Some of the individual fruits analysed in 1945 were found to contain a comparatively high concentration of dehydroascorbic acid.
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