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Effect of Dietary Eggs on Liver and Plasma Proteins of Rats

 

作者: G.D. Nadkarni,  

 

期刊: Annals of Nutrition and Metabolism  (Karger Available online 1984)
卷期: Volume 28, issue 1  

页码: 24-28

 

ISSN:0250-6807

 

年代: 1984

 

DOI:10.1159/000176778

 

出版商: S. Karger AG

 

关键词: Protein synthesis;Liver;Apoprotein B;Dietary;Low-density lipoproteins;Fatty liver

 

数据来源: Karger

 

摘要:

The total lipid content in the livers of rats consuming cooked whole eggs as the only source of food for 21 days was elevated to three times that of control animals. The incorporation of 14C-labelled amino acids into serum low-density lipoprotein apoproteins was increased by 52% in these rats, without affecting the incorporation into serum albumin and liver total proteins. The turnover of low-density lipoprotein in these egg-fed rats appears to be very high.

 

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