Effect of Dietary Eggs on Liver and Plasma Proteins of Rats
作者:
G.D. Nadkarni,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1984)
卷期:
Volume 28,
issue 1
页码: 24-28
ISSN:0250-6807
年代: 1984
DOI:10.1159/000176778
出版商: S. Karger AG
关键词: Protein synthesis;Liver;Apoprotein B;Dietary;Low-density lipoproteins;Fatty liver
数据来源: Karger
摘要:
The total lipid content in the livers of rats consuming cooked whole eggs as the only source of food for 21 days was elevated to three times that of control animals. The incorporation of 14C-labelled amino acids into serum low-density lipoprotein apoproteins was increased by 52% in these rats, without affecting the incorporation into serum albumin and liver total proteins. The turnover of low-density lipoprotein in these egg-fed rats appears to be very high.
点击下载:
PDF
(632KB)
返 回