Effect of Water Stress on Growth and Essential Oil Metabolism inCymbopogon martinii(Palmarosa) Cultivars
作者:
Shabih Fatima,
A.H. Abad Farooqi,
S.R. Ansari,
Srikant Sharma,
期刊:
Journal of Essential Oil Research
(Taylor Available online 1999)
卷期:
Volume 11,
issue 4
页码: 491-496
ISSN:1041-2905
年代: 1999
DOI:10.1080/10412905.1999.9701193
出版商: Taylor & Francis Group
关键词: Cymbopogon martinii;Poaceae;oil yield;water stress;PEP carboxylase activity;geraniol
数据来源: Taylor
摘要:
Whole plants and detached leaves ofCymbopogon martiniicultivars were exposed to water stress for growth and essential oil metabolism studies. The cultivars differed considerably in their response to stress. Plant growth, oil yield, relative water content and water potential decreased while PEP carboxylase activity (PEPC; EC 4.1.1.31) increased in cultivars ‘Tripta,’ Trishna' and ‘PRC1’ grown for 120 days under stress. Similarly in excised leaves of cultivars RRL(B)-77, RRL(B)-69, IW-31245E and RRL(B)-77E water potential and relative water content decreased while proline level increased due to water stress. PEP carboxylase activity was enhanced in all the cultivars except in RRL(B)-69. On inducing water stress in plants or in detached leaves, level of essential oil and geraniol decreased, increased or showed no change in the different genotypes.
点击下载:
PDF (418KB)
返 回