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Antimicrobial factors in milk ‐ a review

 

作者: Bo Ekstrand,  

 

期刊: Food Biotechnology  （Taylor Available online 1989）
卷期: Volume 3, issue 2  

页码: 105-126

 

ISSN:0890-5436

 

年代: 1989

 

DOI:10.1080/08905438909549703

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Milk contains a number of immunoprotective and antimicrobial agents, aimed at the protection of the newborn animal. It contains specific immunoglobulins as well as non‐specific bactericidal factors. It mimics the defence mechanisms present in the blood stream.

 

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