首页   按字顺浏览 期刊浏览 卷期浏览 Biochemistry and technology of chickpea(Cicer arietinumL.) seeds
Biochemistry and technology of chickpea(Cicer arietinumL.) seeds

 

作者: J. K. Chavan,   S. S. Kadam,   D. K. Salunkhe,   LarryR. Beuchat,  

 

期刊: C R C Critical Reviews in Food Science and Nutrition  (Taylor Available online 1987)
卷期: Volume 25, issue 2  

页码: 107-158

 

ISSN:0099-0248

 

年代: 1987

 

DOI:10.1080/10408398709527449

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

 

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