COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS

 

作者: M. L. HAPPICH,   R. A. WHITMORE,   S. FEAIRHELLER,   M. M. TAYLOR,   C. E. SWIFT,   J. NAGHSKI,   A. N. BOOTH,   R. H. ALSMEYER,  

 

期刊: Journal of Food Science  （WILEY Available online 1975）
卷期: Volume 40, issue 1  

页码: 35-39

 

ISSN:0022-1147

 

年代: 1975

 

DOI:10.1111/j.1365-2621.1975.tb03729.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

 

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