Quality of Farmers' Market Produce: Flavor and Pesticide Residues
作者:
ROBERT SOMMER,
MARGOT STUMPF,
HENRY BENNETT,
期刊:
Journal of Consumer Affairs
(WILEY Available online 1982)
卷期:
Volume 16,
issue 1
页码: 130-136
ISSN:0022-0078
年代: 1982
DOI:10.1111/j.1745-6606.1982.tb00166.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
Previous research has demonstrated advantages of farmers' markets in price and social atmosphere. Following a multi‐method research strategy, additional investigations were done on produce flavor and pesticide residues. Double‐blind flavor trials with nine separate produce items showed a significant preference for farmers' market over supermarket produce on four items, and equivocal results for the remaining five items. Neither the farmers' market nor the supermarket produce contained detectable pesticide residues above the safe tolerance levels set by federal and state agenc
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