Studies on capsaicin inhibition of chemically induced lipid peroxidation in the lung and liver tissues of rat
作者:
Amit Krishna De,
Jagat Jiban Ghosh,
期刊:
Phytotherapy Research
(WILEY Available online 1992)
卷期:
Volume 6,
issue 1
页码: 34-37
ISSN:0951-418X
年代: 1992
DOI:10.1002/ptr.2650060109
出版商: John Wiley&Sons, Ltd.
关键词: capsaicin;protection;chemicals;lung;liver;lipid peroxidation
数据来源: WILEY
摘要:
AbstractPrevious work from this laboratory has already indicated that capsaicin, stabilizes the rat lung membrane lipid system on long‐term treatment. This stabilization of the membrane is further supported by our present findings that capsaicin pretreatment causes significant inhibition of various chemically induced lipid peroxidative changes at both cellular and subcellular levels. Bothin vivoandin vitrostudies, using whole lung and liver tissue slices and mitochondrial and microsomal fractions, have shown that capsaicin pretreatment inhibits peroxidative changes at both cellular and subcellular levels. Bothin vivoandin vitrostudies, using whole lung and liver tissue slices and mitochondrial and microsomal fractions, have shown that capsaicin pretreatment inhibits peroxidative changes induced by different chemical irritants such as chloroform, dichloromethane, carbon tetrachloride as well as ferrous sulphat
点击下载:
PDF
(345KB)
返 回