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Relation of the heat resistance of bacterial spores to chemical composition and structure I. Relation to core components

 

作者: C. G. Mallidis,   J. Scholefield,  

 

期刊: Journal of Applied Bacteriology  （WILEY Available online 1987）
卷期: Volume 62, issue 1  

页码: 65-69

 

ISSN:0021-8847

 

年代: 1987

 

DOI:10.1111/j.1365-2672.1987.tb02381.x

 

出版商: Blackwell Publishing Ltd

 

数据来源: WILEY

 

摘要:

The relation between heat resistance characteristics and the composition of the bacterial spores was studied in five strains ofBacillus stearothermophilus.A relationship was found to exist between the dipicolinic acid (Dpa) and calcium content of the spore and the heat resistance characteristics. The stability of the Dpa chelates was also significantly related to heat resistance.

 

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