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Constituents ofCachrys ferulaceaOils

 

作者: Alessandra Bertoli,   Luisa Pistelli,   Ivano Morelli,   Guido Spinelli,   Antonio Manunta,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1998）
卷期: Volume 10, issue 5  

页码: 533-536

 

ISSN:1041-2905

 

年代: 1998

 

DOI:10.1080/10412905.1998.9700963

 

出版商: Taylor & Francis Group

 

关键词: Cachrys ferulacea;Umbelliferae;essential oil composition;α-pinene;sabinene;limonene;(Z)-β-ocimene;γ-terpinene;cis-chrysanthenyl acetate;terpinen-4-ol

 

数据来源: Taylor

 

摘要:

The composition of the essential oils ofCachrys ferulaceawhole fruits, seeds and pericarps were investigated by a combination of GC and GC/MS. The main components were α-pinene (14.2–18.2%), sabinene (9.4–18.7%), limonene (10.5–18.5%) and chrysanthenyl acetate (10.5–14.5%).

 

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