Food applications and the toxicological and nutritional implications of amorphous silicon dioxide
作者:
Ricardo Villota,
JamesG. Hawkes,
Hector Cochrane,
期刊:
C R C Critical Reviews in Food Science and Nutrition
(Taylor Available online 1986)
卷期:
Volume 23,
issue 4
页码: 289-321
ISSN:0099-0248
年代: 1986
DOI:10.1080/10408398609527428
出版商: Taylor & Francis Group
数据来源: Taylor
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