EFFECT OF VARIOUS HOME PRACTICES ON ASCORBIC ACED CONTENT OF POTATOES1
作者:
FRANCES O. DUYNE,
JEAN T. CHASE,
JEAN I. SIMPSON,
期刊:
Journal of Food Science
(WILEY Available online 1945)
卷期:
Volume 10,
issue 1
页码: 72-83
ISSN:0022-1147
年代: 1945
DOI:10.1111/j.1365-2621.1945.tb16149.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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