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Volatile Constituents from the Fruits ofAstydamia latifolia(L. fil.) Baillon Grown in the Canary Islands

 

作者: MaríaJosé Pérez-Alonso,   Arturo Velasco-Negueruela,   Jesús Palá-Paúl,   Pablo Ramos-Vázquez,   PedroLuís Pérez de Paz,   MaríaConcepción García Vallejo,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 4  

页码: 403-405

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701168

 

出版商: Taylor & Francis Group

 

关键词: Astydamia latifolia;Apiaceae;essential oil composition;β-phellandrene;myristicin;dillapiole

 

数据来源: Taylor

 

摘要:

A steam distilled oil obtained from the fruits ofAstydamia latifoliagrown in Tenerife, Canary Islands, was analyzed by GC and GC/MS. Twenty-six components were characterized representing 98.6% of the oil. The oil contained β-phellandrene (15.0%), γ-terpinene (6.0%), myristicin (39.6%) and dillapiole (16.9%) as major constituents.

 

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