Aquaculture and its specialized cousin, mariculture, provide some potential additional food sources and economic revenues. Technological barriers to increased mariculture production are being removed, but many legal and institutional barriers remain. Examples of the current and potential regulation of mariculture in Texas by state and federal authorities are examined. The effect of various state and federal regulations on the development of mariculture is discussed from a legal and institutional viewpoint. The potential for growth of mariculture is considered questionable without regulatory reforms, particularly at the federal level.