Digestibility and Dietary Quality of Nonacetylated and AcetylatedVicia fabaProteins in Maintenance
作者:
H. Bergner,
W. Seidler,
O. Simon,
H. Schmandke,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1984)
卷期:
Volume 28,
issue 3
页码: 156-163
ISSN:0250-6807
年代: 1984
DOI:10.1159/000176798
出版商: S. Karger AG
关键词: Vicia fabaproteins;Acetylated proteins;Metabolic fecal nitrogen;Digestibility;Protein quality for maintenance;15N studies;Rats
数据来源: Karger
摘要:
N digestibility and the dietary quality of a Vicia faba protein isolate as well as of two protein fractions from this isolate, acetylated and nonacetylated, were estimated in 15N-labelled adult rats. For reference, whole egg, casein and wheat were studied. The diets were fed at maintenance energy intake level. Daily metabolic fecal nitrogen estimated by an isotopic method was 5 mg/l00 g body weight in animals receiving whole egg, casein, or Vicia faba proteins. When wheat was included in the diet metabolic fecal nitrogen was increased to 140% of this value. True N digestibility of reference proteins was 91-92% and of Vicia faba proteins 95-97%. Protein quality for maintenance was high and similar for all proteins. Acetylation affected neither N digestibility nor protein quality under maintenance conditions.
点击下载:
PDF
(1093KB)
返 回