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Essential Oil ofArtemisia absinthiumL. from the Spanish Pyrenees

 

作者: Amaia Ariño,   Inés Arberas,   Gustavo Renobales,   Silvia Arriaga,   JuanB. Dominguez,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 2  

页码: 182-184

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701105

 

出版商: Taylor & Francis Group

 

关键词: Artemisia absinthium;Asteraceae;wormwood;essential oil composition;chemotypes;cis-epoxyocimene;chrysanthenyl acetate;thujone

 

数据来源: Taylor

 

摘要:

Several essential oils obtained fromArtemisia absinthiumL. from four localities in the Spanish Pyrenees were analyzed by GC/MS. Two chemotypes were detected; a cis-epoxyocimene type (with more than 50% of this compound) which was predominant in all the populations, and a cis-epoxyocimene + chrysanthenyl acetate type (with 25–65% of cis-epoxyocimene and 15–50% of chrysanthenyl acetate). The distribution of these chemotypes had no relation with the altitude of the samples. None of the plants tested contained thujone, a fact which could be very interesting for the food industry.

 

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