Changes in body composition during weight loss
作者:
I. MACDONALD,
期刊:
Nutrition Bulletin
(WILEY Available online 1985)
卷期:
Volume 10,
issue 1
页码: 14-19
ISSN:1471-9827
年代: 1985
DOI:10.1111/j.1467-3010.1985.tb01175.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
摘要:
SummaryStudies based on conditions found in World War II and on the “Minnesota” project show that a reduced intake of energy not only reduces the amount of body fat but also (with the exception of the brain and of bones) all organs are affected to varying degrees. Body water loss is followed by water retention and, during recovery from reduced energy intake, the body fat content increases above pre‐diet levels before returning to n
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