A hedonic price analysis of quality characteristics of Japanese wagyu beef
作者:
Thomas I. Wahl,
Hongqi Shi,
Ron C. Mittelhammer,
期刊:
Agribusiness
(WILEY Available online 1995)
卷期:
Volume 11,
issue 1
页码: 35-44
ISSN:0742-4477
年代: 1995
DOI:10.1002/1520-6297(199501/02)11:1<35::AID-AGR2720110105>3.0.CO;2-N
出版商: Wiley Subscription Services, Inc., A Wiley Company
数据来源: WILEY
摘要:
AbstractUnderstanding the implicit valuations of beef characteristics in the Japanese market has important policy implications for the U.S. beef industry. Hedonic price analysis was used to estimate beef characteristics values in Japan. Japanese Wagyu beef auction data were used in the analysis. © 1995 by John Wiley&Sons, Inc
点击下载:
PDF
(680KB)
返 回