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ENERGY CONSUMED IN LOW TEMPERATURE CORN DRYING

 

作者: GeneC. Shove,  

 

期刊: Drying Technology  (Taylor Available online 1983)
卷期: Volume 2, issue 4  

页码: 503-511

 

ISSN:0737-3937

 

年代: 1983

 

DOI:10.1080/07373938408959850

 

出版商: Taylor & Francis Group

 

关键词: and Phrases-Airflow;ambient air drying;electric heat drying;equilibrium drying;low temperature drying;stirring.

 

数据来源: Taylor

 

摘要:

Data collected on corn drying bins employing unheated air and bins utilizing electric heat for small air temperature rises indicate better energy efficiency when the energy is used to provide more air as compared to using a portion of the energy to increase the temperature of a smaller quantity of air. Unheated air drying of shelled corn was accomplished with an average of about 6.0 kWh per metric ton per percentage point of moisture removed as compared to an average of about 12.0 kWh/t- % when electric heaters were used to increase the air temperature. Final corn moisture content was approximately the same for both methods since the unheated air drying systems, with more air per unit of grain, completed drying earlier. Early fall weather, as contrasted to late fall, is generally more favorable to drying and the existence of lower average daily relative humidities permit the drying of corn to 15% or less, wet basis, without the addition of heat.

 

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