The Recommended Food-Buying Principles of Consumer Educators
作者:
FriedmanMonroe,
期刊:
Journal of Nutrition For the Elderly
(Taylor Available online 1990)
卷期:
Volume 9,
issue 3
页码: 17-47
ISSN:0163-9366
年代: 1990
DOI:10.1300/J052v09n03_03
出版商: Taylor&Francis Group
数据来源: Taylor
摘要:
A content analysis recently identified twenty foodbuying principles as the most commonly cited in consumer education textbooks of the 1980s. This study examines the behavior science literature in an effort to assess the ability of older consumers to practice these principles in American supermarkets. The study identifies three types of principles differing in the consumer behaviors they recommend as well as the nature and strength of the support they receive in the behavioral science literature. Implications of the study findings are drawn for gerontological research and educational practice.
点击下载:
PDF (877KB)
返 回