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Nutrition Public Relations

 

作者: KATHRYN KOLASA,   BEE MARKS,  

 

期刊: Nutrition Today  （OVID Available online 1994）
卷期: Volume 29, issue 1  

页码: 30-36

 

ISSN:0029-666X

 

年代: 1994

 

出版商: OVID

 

数据来源: OVID

 

摘要:

This article presents a case history of the trends in techniques used for the promotion of a dietary staple—potatoes—over the past three decades with successes and lessons for the nineties.

 

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