Enzymatic removal of surface‐bound polymers and bacterial deposits: A model system study
作者:
BruceP. Wasserman,
MichaelJ. Plescia,
期刊:
Food Biotechnology
(Taylor Available online 1989)
卷期:
Volume 3,
issue 2
页码: 169-181
ISSN:0890-5436
年代: 1989
DOI:10.1080/08905438909549706
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Use of enzymes to detach surface‐bound biopolymers and bacterial deposits was investigated. Model systems consisting of amylose gels andS.mutansbacterial deposits adsorbed on glass were treated with commercial preparations of amylase and mutanase, respectively. In non‐agitated systems, complete detachment could be obtained, but only after extended incubation periods and with fairly high levels of enzyme. Overlay with a chemically distinct material, gelatin, obstructed detachment. These results suggest a need for commercial enzyme preparations of higher specific activity in systems where the nature of the key bonds to be cleaved is known and, in multi‐strata systems, inclusion of enzymes specific for each chemically‐distinct component.
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