Composition and Quality of the Essential Oil of Coriander (Coriandrum sativumL.) from Argentina
作者:
ArnaldoL. Bandoni,
Isaac Mizrahi,
MiguelA. Juárez,
期刊:
Journal of Essential Oil Research
(Taylor Available online 1998)
卷期:
Volume 10,
issue 5
页码: 581-584
ISSN:1041-2905
年代: 1998
DOI:10.1080/10412905.1998.9700977
出版商: Taylor & Francis Group
关键词: Coriandrum sativum;Umbelliferae;essential oil composition;linalool
数据来源: Taylor
摘要:
The essential oils obtained from fruits of coriander growing in six different zones of Argentina were analyzed by GC, IR and olfactive evaluation. The composition of five commercial oils produced in two areas of Buenos Aires Province were compared with three Russian oils imported by the Argentinian fragrance and flavor industry. Twenty components were identified which accounted for 96.6-99–7% of the total oils composition. The main constituents were linalool (68.9-83–7%), γ-terpinene (2,2-5.1%), camphor (3.2-4.8%), α-pinene (1.0–6.5%), geraniol (1.4–3.2%) and geranyl acetate (0.8–3.8%). The contents of cis- and trans-linalool oxide (0.1–0.4%) were low.
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