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Volatile Constituents of Blood and Blond Orange Juices: A Comparison

 

作者: Regula Näf,   Alain Velluz,   AnthonyP. Meyer,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1996）
卷期: Volume 8, issue 6  

页码: 587-595

 

ISSN:1041-2905

 

年代: 1996

 

DOI:10.1080/10412905.1996.9701025

 

出版商: Taylor & Francis Group

 

关键词: Citrus sinensis;Rutaceae;blood orange juice;blond orange juice;juice volatiles;olfactive analysis;valencene hydrate;γ-selinene hydrate;selina-3,11-dien-5-ol;epoxy-valencene;S,S'-ethylidene dithioacetate

 

数据来源: Taylor

 

摘要:

The volatile constituents obtained by solvent extraction of the juices of both blood and blond sweet oranges(Citrus sinensis(L.) Osbeck) were studied. Some known compounds are reported in orange juice for the first time. The spectral data of four new sesquiterpenoids (valencene hydrate [1], γ-selinene hydrate [2], selina-3,11-dien-5-ol [3], epoxy-valencene [4] and of a sulfur-containing compound (S,S'-ethylidene dithioacetate [9]) identified for the first time in a natural product, are given and an olfactive comparison is included.

 

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