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The potential of white‐rot fungi and their enzymes in the treatment of lignocellulosic feed

 

作者: AnneleI. Hatakka,   OiliK. Mohammadi,   TainaK. Lundell,  

 

期刊: Food Biotechnology  (Taylor Available online 1989)
卷期: Volume 3, issue 1  

页码: 45-58

 

ISSN:0890-5436

 

年代: 1989

 

DOI:10.1080/08905438909549697

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

摘要:

Digestibility of lignocellulose in the rumen can be improved by chemical, physical and biological treatments. For biological treatment of wood and straw the most promising organisms are the white‐rot fungi and especially their ligninolytic enzymes. White‐rot fungi are the only organisms which can efficiently degrade all components of wood and straw and produce the responsible extracellular polymer‐degrading enzymes, i.e. cellulases, hemicellulases and ligninases and other lignin‐degrading enzymes. The ability of some white‐rot fungi for the treatment of wheat straw, enrichment of agricultural waste materials by fungal protein and their ability to produce polymer‐degrading enzymes are summarized. Of the fungi studied,Phlebia radiataappeared to be a very versatile fungus. It efficiently degrades lignin and is a selective lignin‐degrading fungus. It also produces a large array of ligninolytic enzymes, including three ligninases, a copper containing laccase‐type oxidase and manganese dependent peroxidase(s) but the number of multiple isoenzymes is low.

 

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