首页   按字顺浏览 期刊浏览 卷期浏览 The Essential Oil and Polyphenols ofSideritis hyssopifoliavarpyrenaica.
The Essential Oil and Polyphenols ofSideritis hyssopifoliavarpyrenaica.

 

作者: Tomás Adzet,   Salvador Cañigueral,   Isabel Monasterio,   Roser Vila,   Carlos Ibáñez,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1990）
卷期: Volume 2, issue 3  

页码: 151-153

 

ISSN:1041-2905

 

年代: 1990

 

DOI:10.1080/10412905.1990.9697848

 

出版商: Taylor & Francis Group

 

关键词: Sideritis hyssopifolia;Labiatae;essential oil;flavonoids;chlorogenic acid

 

数据来源: Taylor

 

摘要:

FromSideritis hyssopifoliaL. var.pyrenaicaBriq., isoscutellarein-7-0-(2″-0-6″′-0-acetyl-β-D-allosyl-β-D-glucoside), isoscutellarein-7-(β-D-al-losyl-β-D-glucoside), and chlorogenic acid were isolated and identified. The essential oil of this plant, which was examined by GC/MS, was found to contain twenty-nine constituents with β-caryophyllene (14.7%), α-pinene (11.6%) and α-phellandrene (10.6%) being the major components.

 

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