Chemical composition of palmyrah (Borassus flabellifer) seed shoots–odiyal
作者:
MasonD.,
HenryC. J. K.,
期刊:
International Journal of Food Sciences and Nutrition
(Taylor Available online 1994)
卷期:
Volume 45,
issue 4
页码: 287-290
ISSN:0963-7486
年代: 1994
DOI:10.3109/09637489409166169
出版商: Taylor&Francis
数据来源: Taylor
摘要:
The nutritional composition of palmryah seed shoots (Borassus flabellifer) which is widely consumed in Sri Lanka was studied. It appears to be a good source of carbohydrate and fibre but is limited in both fat and protein. Its micronutrient composition shows it to be a valuable source of calcium, magnesium and iron. Further research is needed to exploit its full potential and the likely toxicants that may influence its extensive consumption.
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