首页   按字顺浏览 期刊浏览 卷期浏览 Genetic Improvement of Crop Foods
Genetic Improvement of Crop Foods

 

作者: NORMAN BORLAUG,  

 

期刊: Nutrition Today  (OVID Available online 1972)
卷期: Volume 7, issue 1  

页码: 20-21

 

ISSN:0029-666X

 

年代: 1972

 

出版商: OVID

 

数据来源: OVID

 

摘要:

Genetic engineering is making it possible for farmers in even depressed areas to produce more food of higher nutritional value to feed the world in the next decades. The time thus bought may enable man to gain control of population growth—unless the Emotional Environmentalists succeed in turning back the clock on modern agriculture.

 

点击下载:  PDF (148KB)



返 回