Enzymes in the forefront of food and feed industries
作者:
Matti Linko,
期刊:
Food Biotechnology
(Taylor Available online 1989)
卷期:
Volume 3,
issue 1
页码: 1-9
ISSN:0890-5436
年代: 1989
DOI:10.1080/08905438909549694
出版商: Taylor & Francis Group
数据来源: Taylor
摘要:
Life itself is based on thousands of enzymes. Applications of enzymes for treatment of food were first developed long before any knowledge about the nature and functions of these biocatalysts was available. Contemporary molecular biology, biochemistry, microbiology and biotechnology now offer efficient tools for development and control of enzyme technology related to the food and feed industries.
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