Effects of guar and carob gums on glucose, insulin and cholesterol plasma levels in the rat
作者:
A. M. Forestieri,
E. M. Galati,
A. Trovato,
G. Tumino,
期刊:
Phytotherapy Research
(WILEY Available online 1989)
卷期:
Volume 3,
issue 1
页码: 1-4
ISSN:0951-418X
年代: 1989
DOI:10.1002/ptr.2650030102
出版商: John Wiley&Sons, Ltd.
关键词: Guar gum;carob gum;glucose;insulin;cholesterol blood levels in rats
数据来源: WILEY
摘要:
AbstractGuar gum, obtained from the seeds of Cyamopsis tetragonolobus (L.) Taub. (Leguminosae), and carob gum, obtained from the seeds ofCeratonia siliquaL. (Leguminosae), were investigated for their effect on body weight, blood glucose and insulin levels in rats fed on a diet containing 15% of guar or carob gums for 2 to 6 consecutive weeks. At the same time, cholesterol plasma levels were assayed. A decrease in both plasma glucose and IRI levels together with a decreased haematic cholesterol level were observed.
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