首页   按字顺浏览 期刊浏览 卷期浏览 Critical review of water activities and microbiology of drying of meats
Critical review of water activities and microbiology of drying of meats

 

作者: MohamedB. Gailani,   DanielY.C. Fung,   AllenA. Kraft,  

 

期刊: C R C Critical Reviews in Food Science and Nutrition  (Taylor Available online 1987)
卷期: Volume 25, issue 2  

页码: 159-183

 

ISSN:0099-0248

 

年代: 1987

 

DOI:10.1080/10408398709527450

 

出版商: Taylor & Francis Group

 

数据来源: Taylor

 

 

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