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Comparison Between the Essential Oil and Supercritical Carbon Dioxide Extract ofSalvia fruticosaMill.

 

作者: Erika Rónyai,   Béla Simándi,   Tibor Veress,   Éva Lemberkovics,   Despina Patiaka,  

 

期刊: Journal of Essential Oil Research  （Taylor Available online 1999）
卷期: Volume 11, issue 4  

页码: 499-502

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701195

 

出版商: Taylor & Francis Group

 

关键词: Salvia fruticosa;Salvia triloba;Labiatae;CO2extract composition;essential oil composition;1,8-cineole

 

数据来源: Taylor

 

摘要:

The chemical compositions of the essential oil and the volatile concentrate ofSalvia fruticosaMill. (syn.S. trilobaL.) obtained by supercritical CO2extractions (SFE) were compared by GC and GC/MS. Twenty-two components were identified. The main components of the oil and extract were 1,8-cineole (38.9% and 33.1%), camphor (8.4% and 8.1%), and β-caryophyllene (3.5% and 8.1%).

 

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