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Essential Oils fromSalviaspp. (Lamiaceae). I. Chemical Composition of the Essential Oils fromSalvia glutinosaL. Growing Wild in Southern Italy

 

作者: Felice Senatore,   Raffaele De Fusco,   Vlncenzo De Feo,  

 

期刊: Journal of Essential Oil Research  (Taylor Available online 1997)
卷期: Volume 9, issue 2  

页码: 151-157

 

ISSN:1041-2905

 

年代: 1997

 

DOI:10.1080/10412905.1997.9699452

 

出版商: Taylor & Francis Group

 

关键词: Salvia glutinosa;Lamiaceae;essential oil composition;γ-muurolene;antimicrobial screening.

 

数据来源: Taylor

 

摘要:

Essential oils from the leaves and flowering tops ofSalvia glutinosaL. were obtained by hydrodistillation. The oil content was 0.05% (v/w), and 0.03% (v/w), for the leaves and the flowering tops, respectively. The oil composition was determined by GC and GC/MS. Sixty and seventy-four compounds were identified in the oils from leaves and flowering tops, respectively. Both oils were rich in sequiterpenes, with γ-muurolene (15.1–18.7%) as the major component. An antibacterial screening showed that both oils were inactive against Gram (+) and Gram (-) bacteria.

 

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