Essential Oils fromSalviaspp. (Lamiaceae). I. Chemical Composition of the Essential Oils fromSalvia glutinosaL. Growing Wild in Southern Italy
作者:
Felice Senatore,
Raffaele De Fusco,
Vlncenzo De Feo,
期刊:
Journal of Essential Oil Research
(Taylor Available online 1997)
卷期:
Volume 9,
issue 2
页码: 151-157
ISSN:1041-2905
年代: 1997
DOI:10.1080/10412905.1997.9699452
出版商: Taylor & Francis Group
关键词: Salvia glutinosa;Lamiaceae;essential oil composition;γ-muurolene;antimicrobial screening.
数据来源: Taylor
摘要:
Essential oils from the leaves and flowering tops ofSalvia glutinosaL. were obtained by hydrodistillation. The oil content was 0.05% (v/w), and 0.03% (v/w), for the leaves and the flowering tops, respectively. The oil composition was determined by GC and GC/MS. Sixty and seventy-four compounds were identified in the oils from leaves and flowering tops, respectively. Both oils were rich in sequiterpenes, with γ-muurolene (15.1–18.7%) as the major component. An antibacterial screening showed that both oils were inactive against Gram (+) and Gram (-) bacteria.
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