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Citronellic Acid: A Major Component in TwoPelargoniumSpecies (Geraniaceae)

 

作者: Maria Lis-Balchin,   G. Roth,  

 

期刊: Journal of Essential Oil Research  (Taylor Available online 1999)
卷期: Volume 11, issue 1  

页码: 83-85

 

ISSN:1041-2905

 

年代: 1999

 

DOI:10.1080/10412905.1999.9701079

 

出版商: Taylor & Francis Group

 

关键词: Pelargonium papilionaceum;Pelargonium vitifolium;Geraniaceae;geranium cultivar;essential oil composition;citronellic acid

 

数据来源: Taylor

 

摘要:

The leaf oils of the leaves of twoPelargoniumspecies,P. papilionaceumL. L'Herit. andP. vitifoliumL. L'Herit. (Geraniaceae) and a cultivar ‘Sweet Rosina,’ were found to contain citronellic acid, ranging from 27.9% to 89.3%. The essential oils were obtained by both steam distillation and using solvent extraction in both hexane and petroleum spirit and the citronellic acid was identified by comparison with a standard using GC and also GC/MS. The presence of citronellic acid has not been reported inP. papilionaceumbefore and its occurence in the cultivar ‘Sweet Rosina’ cannot be explained as both parents were devoid of the acid.

 

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