Citronellic Acid: A Major Component in TwoPelargoniumSpecies (Geraniaceae)
作者:
Maria Lis-Balchin,
G. Roth,
期刊:
Journal of Essential Oil Research
(Taylor Available online 1999)
卷期:
Volume 11,
issue 1
页码: 83-85
ISSN:1041-2905
年代: 1999
DOI:10.1080/10412905.1999.9701079
出版商: Taylor & Francis Group
关键词: Pelargonium papilionaceum;Pelargonium vitifolium;Geraniaceae;geranium cultivar;essential oil composition;citronellic acid
数据来源: Taylor
摘要:
The leaf oils of the leaves of twoPelargoniumspecies,P. papilionaceumL. L'Herit. andP. vitifoliumL. L'Herit. (Geraniaceae) and a cultivar ‘Sweet Rosina,’ were found to contain citronellic acid, ranging from 27.9% to 89.3%. The essential oils were obtained by both steam distillation and using solvent extraction in both hexane and petroleum spirit and the citronellic acid was identified by comparison with a standard using GC and also GC/MS. The presence of citronellic acid has not been reported inP. papilionaceumbefore and its occurence in the cultivar ‘Sweet Rosina’ cannot be explained as both parents were devoid of the acid.
点击下载:
PDF (168KB)
返 回