CONSTITUENTS OF THE CRUDE CAROTENE OF CERTAIN HUMAN FOODS
作者:
A. R. KEMMEREB,
G. S. FRAPS,
W. W. MEINKE,
期刊:
Journal of Food Science
(WILEY Available online 1945)
卷期:
Volume 10,
issue 1
页码: 66-71
ISSN:0022-1147
年代: 1945
DOI:10.1111/j.1365-2621.1945.tb16148.x
出版商: Blackwell Publishing Ltd
数据来源: WILEY
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