Soy protein isoflavones, lipids and arterial disease
作者:
Mara Vitolins,
Mary Anthony,
Gregory Burke,
期刊:
Current Opinion in Lipidology
(OVID Available online 2001)
卷期:
Volume 12,
issue 4
页码: 433-437
ISSN:0957-9672
年代: 2001
出版商: OVID
数据来源: OVID
摘要:
There is convincing evidence that soybean products have beneficial effects on cardiovascular disease risk factors. Interest in understanding which components of the soybean are responsible for the potential benefits on cardiovascular disease risk factors and the magnitude of their effect continues. This review focuses on the scientific literature published during 1999-2001, evaluating the effects of soy protein isolate, soy foods, and purified isoflavones on plasma lipid concentrations and other cardiovascular disease outcomes.
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