Effect of Carbohydrate Diet Type upon Obesity and Hyperlipemia in the Zucker fa/fa Rat
作者:
M.Z. Basilico,
F. Chanussot,
C. Villaume,
Y.B. Lombardo,
G. Debry,
期刊:
Annals of Nutrition and Metabolism
(Karger Available online 1984)
卷期:
Volume 28,
issue 4
页码: 253-260
ISSN:0250-6807
年代: 1984
DOI:10.1159/000176812
出版商: S. Karger AG
关键词: Carbohydrate;Zucker fa/fa rat;Starch;Sucrose;Insulin;Blood glucose
数据来源: Karger
摘要:
20 fa/fa Zucker rats were submitted to a normalization of their food-intake energy level by pair-feeding using control Fa/- rats, for 4 weeks. Two diets were tested. The first was a starch-based diet (A) (66% starch w/w) and the second a sucrose-based diet (S) (66% sucrose w/w). The food-intake levels and the efficiency of storage of energy were thus comparable for the two diets. Though the fa/fa hyperinsulinemia decreased for the 4 weeks of experiment and was comparable with the (S) and (A) diets, the hypertriglyceridemia was lower with the (S) diet than that for the (A) diet. This could be in relation to the increased post-heparin lipase activity in the (S) diet, compared to the (A) diet.
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