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Drying of Starch and Flour in the Spiral Drier

 

作者: Dieter Heß,  

 

期刊: Starch ‐ Stärke  (WILEY Available online 1980)
卷期: Volume 32, issue 1  

页码: 8-11

 

ISSN:0038-9056

 

年代: 1980

 

DOI:10.1002/star.19800320104

 

出版商: WILEY‐VCH Verlag GmbH

 

数据来源: WILEY

 

摘要:

AbstractThe Spiral Drier has been designed for the treatment of powdery to fine‐grained products, and the system can also effectively be used for heating and cooling purposes. The principle of short‐time contact drying with definite product residence time and homogenous final moisture content of all particles make for highly economical operation. By overlaying the drying process with pneumatic product conveyance, a simple, place‐saving plant design with few apparatuses and extremely low energy costs is obtained. The characteristics, such as evaporating capacity, heating area loads, specific heat requirements, and energy consumption, are explained on the basis of plants built for starches, starch derivatives, and f

 

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