Rapid microbiology: Applications of bioluminescence in the food industry a review
作者:
C. J. Stannard,
P. A. Gibbs,
期刊:
Journal of Bioluminescence and Chemiluminescence
(WILEY Available online 1986)
卷期:
Volume 1,
issue 1
页码: 3-10
ISSN:0884-3996
年代: 1986
DOI:10.1002/bio.1170010103
出版商: John Wiley&Sons, Ltd.
关键词: ATP;foods;microbiology;analysis
数据来源: WILEY
摘要:
AbstractThe bioluminescent assay of ATP is rapid and simple and may be used as an estimate of microbial numbers. It therefore shows great potential as a technique to provied information on the microbiological quality of a food within a few minutes, in comparison with conventional techniques, which provide results retrospectively. Howver, despite the advantages of speed and senstitivity, no food microbiologists are using the technique for routine quality control and hygiene monitoring. This review seeks to highlight the reasons for this, and to offer some ideas for future research to increase the acceptance of ATP assays within the food industry.
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