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Chlorination of naturally occurring organic compounds in water

 

作者: M. Youssefi,   S. T. Zenchelsky,   S. D. Faust,  

 

期刊: Journal of Environmental Science and Health . Part A: Environmental Science and Engineering  （Taylor Available online 1978）
卷期: Volume 13, issue 8  

页码: 629-637

 

ISSN:0360-1226

 

年代: 1978

 

DOI:10.1080/10934527809374840

 

出版商: Taylor & Francis Group

 

关键词: Chlorination;Carcinogens;Natural Organics;Kumic Acid

 

数据来源: Taylor

 

摘要:

This paper describes the chlorination of naturally occurring organic compounds. Chlorination of tannic, humic, vanillic and gallic acids and D‐glucose resulted in the formation of chloroform, CHC13, whereas, chlorination of α‐pinene, acetic, propionic and butyric acids failed to produce any measurable chloroform.

 

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