ISSN:0003-2654    

DOI:10.1039/AN87802FP067

出版商:RSC    

年代:1878

数据来源: RSC

ISSN:0003-2654    

DOI:10.1039/AN87802BP069

出版商:RSC    

年代:1878

数据来源: RSC

摘要:

THE A N A L Y S T . THE SOCIETY OF PUBLIC ANALYSTS AND THE SOXEBSET HOUSE ANALYSTS. OUR readers will see by the correspondence published on another page that Nr. Bell, the principal of the Inland Revenue Laboratory, has declined t o comply with the request of the Society to favour them with a paper on the standards adopted in that Laboratory for the analysis of milk and butter. This seems to us a decision to be greatly regretted, because, if v e mistake not, as is pointed out by a correspondent in a letter we publish, Mr.Bell did once give a lecture on the Adulteration of Food before the Chemical Society not many years since. At that time less interest would probably have been taken in the particular standards or methods which may be adopted in disputed casw than is shown now, because adulteration was so preralent then that a mere question of a few per cent.more or less was of little moment, but now that the methods for detecting adulteration have been so simplified, and the prooeeses so much improved, it is, we think, a matter for great regret that puhlic analysts should not be put into possession ofthe information which Mr. Bell’s own latest report (which we have thought it right t o reprint in this number) states that they have found of such great value in dealing with disputed cases oi’ adulteration. As, however, the matter is still under the con- sideration of the Council of the Society, we mill make no further remarks on the subject at present.SOCIETY OF PUBLIC ANALYSTS. A GENERAL MEETING was hald on 20th February last, at Burlington House, Piccadilly, the President, Dr.DuprB, F.R.S., in the chair. The minutes of the previous meeting mere read and confirmed. Messrs. Williams and Broadbent were appointed scrutineers to examine the voting papers, and they reported that Dr. H. IV. Hake was unanimously elected a Ifember. Mi-. H. P. Harris, F.C.S., Hotherham, Dr. S. T. Rowe, Redruth, Mr.J. West- Knight, Cambridge, and Dr. H. Goode, Derby, were proposed for election, and will be ballotted for at the next meeting. The accounts, as audited, vere presented, and ordered to be printed. The letter which had been sent by the Secretaries t o Mr. Bell at Somerset E o u s ~ , and the correspondence which had subsequently taken place (all of which will be found on another page) mere read, and Nr.Rigner reported that the matter had been considered by the Council, who had decided t o take such a course, which he mentioned, as they considered best under the circumstances. Dr. Muter read B paper ( ( On an Adulteration of Milk which cannot be detected by the ordinary process of Analysis.”* Mr. Wigner read a paper “On the mode of statement of the results of Water Analysis, and the formation of a numerical scale for the valuation of the impurities in Drinking Waters.” Mr.Hehner read a paper “ On experiments on thc chemical action of Chlorate of Potash on the A paper by Mr. Wynter Blyth ‘ I On the Fatty Metamorphosis of the Albuminoids of Milk and Cheese ” was also read.+$ The next Meeting of the Society of Public Analysts will take place at Burlington House, on the 20th March, a t 8 o’clock, when amongst other papers t o be read is oue by Mr. Wynter Blyth, ‘( On the Amendment of the Sale of Food and Drugs’ Act.” * I n consequence of thc great pressure on our space this month we are obliged to postpone the publication of these papers till our next number. We especially regret this in the case of Mi-. Blyth’s paper, which shows thnt the analysis ofstale samples of milk may give results even morc illuzory tliaii any that have hitherto bccn suspected.--Eurroxs AXALYST.

ISSN:0003-2654    

DOI:10.1039/AN8780200207

出版商:RSC    

年代:1878

数据来源: RSC

摘要:

208 THE ANALYST. ON THE MOD% OF STATEMENT OF THE RESULTS OF WATER ANALYSIS AND THE FORMATION OF A NUMERICAL SCALE FOR THE VALUATION OF THE IMPURITIES IN DRINKING WATERS. l3y G . W. WIGNER, F.C.S., Read before the Xociety of Public Analysts, at 13ttrlifigto.n House, on February 20th) 1878. A GREAT deal has been written about the analjsis of drinking water, but in my opinion, the ground is by no means entirely covered, and although 1 am prepared to expect a difference of opinion on some of the points I am about t o bring forward, I think it mill be admitted that most of them are to some extent at least new.Samples of drinking water come into the hands of analysts, probably in larger numbers than samples of any other article used for food or drink, and yet we find, that while, as regards a sample of milk, or oil cake, or brcad, the statement of the results obtained is made by most analysts in a somewhat uniform style, vhen we come t o water, scarcely two analysts will be found who will express the results obtained from the analysis of a given sample, or the deductions from those results in the same way.One of the earliest attempts to which I need refer at systematizing the methods of water analysis was made in 1865 by Dr.Niller, the then President of the Chemica Society, but his paper went Tery little further than carefully detailing the systems and the processes to be adopted for the determination of the various constituents which were then usually determined in the process of a full water analysis, and although Dr.Miller unquestionably did good service in some ways by his paper, he was also probably the first to lay thc foundation of the objectionable system which has since sprung up of reporting the results of water analyses in foreign instead of English measures. It may be that through his position as one of the Royal Commissioners of weights and measures, Ur. Miller became more deeply imbued with the supposed advantages of the foreign metrical system over the English system, but, at any rate, although he did uot go so far as to advise that the reports of water analyses should be made entirely in foreign measure, he did advise what it is pretty certain no analyst would ever think of carrying out, viz.:- that duplicate reports should be sent in, one in English weights and measures and the other in the foreign system,-thus duplicating the work of writing the report and turning the analyst into a feeble parody of a popular teacher.Dr. Miller’s suggestions bore their full weight howeyer, and consequently we find that he was followed not long after, first by Frankland and Armstrong, and then by Wanklyn, Chapman, and Smith, who were the next workers in the field of water analysis, and who both adopted, one fully, and the other in part,, the metrical system. On this point my opinion is very strongly in favour of the adoption of the English weights and measuresonly.Water analyses are ordinarily made not for the information of analysts or scientists, but for the guidance of the public, and especially for those members of the public who have in their official capacity to arrange for the water supply of the people.To any of these persons who are of ordinary average intelligence, a gallon is a quantity of which they have to some ccnsiderable extent a fairly accurate conception, and I think, that to the majority of them, a drop and a grain would be viewed as very nearly synonymous terms. They have therefore a true mental conception of mha: are the units of volume and weight, in which the results of the analyses are expressed, and are therefore able to form some idea on their own account of what degree of impurity is indicated by a certain given figure, say for instance, 5 grains of salt per gallon.THE ANALY8T.209 On the other hand I have never yet met with an Englishman of ordinary average intelligence who, unless he had given some special attention to the study of science, could form the remotest idea of the quantity or weight represented by a litre or a milligram.I will go still further, and say that, as regards the unfortunate notation of parts per million, it has not yet fallen to my l o t to meet with any Englishman (myself not excepted) who could form a fair mental conception of what a million really is.I am aware that it will be urged against my arguments that the reports of analysts are made t o stand as permanent records for the guidance of future analysts, but to that I reply that, should the metrical sgstem he so far advanced in the 20th century as to be generally adopted, trained analjsts mill then be as readily able to translate the grains per gallon of the 19th century into the milligram per litre, or parts per million, or whatever other denomination may by that time hare been invented, as we are to-day able to translate Fraukland's or Wanldp's statements into grains per gallon.I f the advocates of the metrical system of weights and measures shouId so far succeed as ultimately to get that system adoptedin this country, then by all means l e t analyses be reported according to it, but until i t is so adopted-not merely, as a t present, optionally (which option is never exercised), but as a matter of necessity-I think the report should be made in such a may that a person of ordinary intelligence has a fair opportunity of understanding what the statements mean.I am also aware that it may be urged by some that the processes of analysis are simplified by the adoption of the metrical system, but I dissent from this. I n my own Laboratory I use and recognize no other uuit of weight than a grain, and in an analysis of water no other unit of measure, than the decimal parts of a gallon. The grain, as a unit of weight, cannot, at any rate, be simplified, and the measure of 1-loth, l-lOOth, or 1-1000th of a gallon is not worthy t o be called a complication.I therefore express my opinion most decidedly in favour of the adoption of the system of grains and gallons only, for reporting the results of water analyses, Having now referred to the figures which I think should be employed t o report the remlts in, I come to consider what results should be reported, and this naturally resolves itself into the question of whether the Frankland process or the Wanklyn process should be followed, "and whether either of these processes should be supplemented by means of other determinations. It is to be noticcd that in both cases the latter part of the instructions for carrying out these rival processes, contain full details for sundry other determinations than the organic carbon and nitrogen, and previous sewage contamination, which are the bases of the Frankland process, and the albuminoid ammonia, which is the basis of the Wanklp process; but it is not by any means clear in what way these supplemental determinations are to be used *or considered in appraising the results of the analyses.First, as regards the Frankland process, the personal equation or amount of experimental error involved in working the process is so excessively great that an allowance amounting to more than the degree of impurity present in ordinary drinking water has to be made before the results can be even supposed to be correct.No doubt it is extremely easy to make a few blank experiments and to deduct a constant found by these, from the impurities found in the course of a water analysis, but, in my opinion, a constant found in this way ia not oither identical or fairly cornpatable with the constant which really Let us see first what are the objections to each of these processes.210 THE ANALYST.occurs when a water residue is treated-that is the two constants are obtained under different conditions, and therefore are not directly comparable vith each other, and as a necessary consequence the deduction made by those who use the Frankland process is only by accident an accurate one.If my Tiew on this point is right it is clear that all attempt t o rely upon the determination of organic carbon and nitrogea as an indication of present sewage contamination, even when the process is carried out by a skilful manipulator, must be useless; but me have, in addition, t o bear in mind that the manipuIation involved in the process is so difficult and tedious that, although the process has bsen before the public for ten years, viz., since 1868, it would hardly bo possible to find ten analysts in the United Kingdom who regularly nee it.I pass now t o the W a n k l p process-this certainly possesses the advantage of extreme simplicity, and with the slightest care in manipulation, it is also accurate, i.~., it gives uniform results from the same samples provided i t is analyzed while moderately fresh. There ape, however, one or two defects in the determination of albuminoid ammonia which are not alwaps sufficiently considered, among these is that urea-which, if not the most dangerous, will be admitted to be one of the most significant indicators of impurity-is not detected by it, and that some of the other nitrogenous compounds, which are quite likely to occur as occasional impurities in drinking water, yield up thcir nitrogen in the form of albuminoid ammonia in such an irregular proportion that the difficulty of forming a judgment from this one estimation only is considerably increased.s o while I: still consider that the determination cjf albuminoid ammonia, according to Wanklyn’s process, is the most impoitant and the most valuable determination in the whole analysis, I do not assent to the extreme weight or value (practically excluding all other determinations) which is now placed upon i t by its inventors.Wanklyn, in the preface to the fourth edition of his treatisc on Water Analysis, says that he is “now prepared to trust to a direct test for the actual presecce or absence of organic matter, and can afford to discard indirect and in many instances delusive signs.” Carrying this statement to the extreme, we malie a .ieductio ad nbsurdunz of it, for we find that if 20 grains of urea were present in a galloo of water the sample would still be passed as absolutely pure.I think, therefore, that this determination of albuminoid ammonia, raluable as it is, as indicatiug present cmtamination, in the form of a very large number of nitrogenous compuunds, must be supplemented by determinations which shorn also whether there has been previous contamingtion, or, in other words, what nitrogen in other forms is present.I do not view the estimation of nitrates, to quote Wanklyn’s words again, ‘ I as a step in the exhaustive mineral analysis of a water residue,” but I view it as essential in the analysis of a water for orclinary potable purposes. This, therefore, raises the whole question of what are the determin.ations necessary, and here I take That weas to me the plainest and most common-sense view of the matter when I state that the report should specify every determination which has been made in the analysis of the water, and that the opinion given upon the water should be based upor, tile dcductions drawn from euery o m of those determinations.I f an opinion is given upon determinations which are not specified in the report itself it is very possible that some analyst at a future time may be misled, as I was not long since by a report which stated that a water only contained 27 grains of total solid matter, and was thcref ore quite free from organic impurity.If a determination is worth making at all it isTHE ANATJPST.211 worth writing, and if it is worth writing it certainly ought to be worth consideration of some kind in forming an opinion on the results-if thisis not the case time has been wasted in making it. For instance, if it is worth determining the salt, i t must be because salt in some proportion or other, may be a deleterious constituent in water, and therefore in deciding what general report should be given upon the water in question due weight (whatever that may be) should be given to the proportion of salt found to lie present; and again, if it is worth while to determine hardness, it must be because hardness, in some proportion or other, is injurious, and due weight should be given to this point also.Therefore I think that, not only should all the figures be stated in the report, but that the statement should be made to assume a uniform style, and that due weight should be giren to every figure in the analysis.I n drawing the inferences both Frankland and Wanklyn hare, to Some extent but not fully, adopted this view, for when we look to the original instructions for the Frankland process, or the amended instructions contained in the latest edition of Sutton’s volumetric analysis, or n hen we take the 4th edition of Wanklyn’s Treatise on Water Analysis, we find instructions for a considerable number of other determinations, beyond those which are distinctly included in the figures upon which Frankland and Wanklyn respectively base their opinion as to the character of the water.Thus, for instance, Wanklyn is quite preparcd t o trust to albuminoid ammonia only, yet he gives full instructions for the determinations of d t , hardness, and numerous other constituents, and Prankland bases his opinion of present contamination upon organic nitrogen and carbon only, yet he also gives rules for the determination of salt, hardness and other constituents.Both however are alike, as far as I know a t present, in giving absolutely no instructions whatever for what I consider one of the most important points, namely, a microscopical exarniiiation. It is clear that Dr.Frankland does not think this unnecessary, because, in his rcports on the water supply of the metropolis, we frequently find reference t o the liviag organisms which, by the aid of the microscope, he has found iu water, but Prhether these living organisms are those which may strictly be called microscopic, or whether they belong to that larger class which may be detccted by a good pocket lens, I am not able t o say.Having so far pointed out the difference of opinion which I hold from the state- ments of the inventors of these two processes, I will next point out what I do really consider essential.I think the determination of total solids is essential, because they may be so heavy as to be sufficient to condemn a water, and I certainly have a statement by M‘anklyn in favour of this opinion: for he says, ‘( unless the water contains more than 40 grs. of total solida per gallon no exception need be taken to the total solids as such.” I f these words mean anything a t all, they mean that 40 grs.and upwards of total solids are injurious t o the character of the water. I carry i t further still, and say that I prefer to have a water like that of Loch Kiatriue rather than that supplied by the Kent Company, and, therefore, I give a certain, and, in my opinion, due weight, t o theproportion of total solids per gallon contained in the water.I also think it necessary to determine the volatile matter, or loss on ignition, and here I differ entirely from both Frankland and Wanklyn, although I am in accord with Niller, who says that an error of Teighing in this case ij one of the most important errors in the whole analysis. Again, I think it necessary to make a determin3tion of the amount of salt, and Miller, Frankland, and Wanlrlgn, all think 80 as well, but none of them weta to placo any212 THE ANALYST.special value upon the determination when it has been made. The nearest reference to it that I can call to mind now is in the Fourth Edition of Wanklyn’s book, p. 15, where he says, ( l It occasionally happens that the finding of a little or no chlorine in water is a vaIuable criterion of purity.” I would only alter this sentence by substituting L 1 always ” for ‘‘ occasionally.” On the next page he says, l‘ When water is found to contain much chlorine, there is reason for suspecting the presence of sewage.” T quite agree with this, and therefore I coneider it essential to give a distinct value to every unit of chlorine in the form of chlorides which the water contains.I think, too, the hardness should be determined, because independently of the mere waste of soap which is incurred by the use of hard water, those who have (as I unfortunately have) daily experience in the use of an objectionably hard water, are well aware of the unpleasant sensations produced in washing with it, and of the great difficulty of making tea or coffee, or similar infusions of an equally palatable quality to those which can be obtained from a soft water.The free ammonia should also be determined, and in this respect I agree with both Frankland and Wanklyn; but, unfortunately, the latter’s statement in reference to it appears in such an obscure manner on p. 40 of his Fourth Edition, that it would be frequently overlooked, although, as I think, it is one of the most important statements in the book.He sap, li when the free ammonia exceeds *08 parts per million, it almost invariably proceeds from the formation of urea into carbonate of ammonia, and is a sign that the water in question consists of diluted urine in a very recent condition,” I can scarcely think of any words to condemn a water more strongly than those I have quoted.(I Diluted twine in a sery recent condition ” must be one of the very worst waters which can possibly be used for drinking purposcs. Therefore I hare Wanklyn’s authority to confirm me in putting a certain definite value upon the free ammonia present. I also determine the nitrates and nitrites, and consider these determinations necessary, because they are, to a very great extent, an index, although not an accurate measure of the presious contamination of the water.Nitrites dre, of course, worse than nitrates, because the oxidation has not proceeded so far ; but in either case these so-called mineral salts haye organic origin, and, therefore, they are proof of contamination, which, although it is not exactly dangerous a t the time the aample is being examined, shows that at some time contarnination has occurred, and where it has occurred, it may recur again at any time.”*- The estimation of oxygen absorbed by organic matter from a solution of permanganate of potash comes very much in the same category.Water which is thoroughly oxidised, and, therefore, fairly freed from deleterious substances in an active form, will decolourise only a very small portion of permanganate solution, and I think there can Ire no question on the part of anyone who has been in the habit of working with this solution on a variety of samples of * Mr, Stoddart, of Bristol, writes in reference to the water supply of that place that it is brought 20 miles from the Mendip hills, that there is no possibility of sewage contaminaton, that it is brought in closed iron pipes into a very large reservoir, which is made of limestone, and slopes very considerably.There are no bacteria or animalcula: whatever that he has seen, but it is a very good collecting ground for diatomacea; when the sides of the reservoir get dry the diatoms die and furnish a large quantity of ammonia, which give rise of course to nitrates; many a time when he has made a good collection of diatomacm in a small bottle he had not had time to look at them when he reached home, and had consequently put them aside till the next day, when the ammoniacal smell was so abominable and just like animal matter that sometimes he thought i t was a misnomer to call them vegetable.The only fault of the supply is that it is not perfectly filtered and free from minute portions of the dead diatoms.All the nitrates are rolely derived from the dead diatoms,THE ANALYST. 213 water, that it does form a very fair and reasonable test as to the amount of organio impurity present. I quite agree with the remark Miller makes in reference to it, that as a substitute it is probably useless, but that as an accessory it does good service. Passing now from the strictly chemical results, it is quite possible to meet with samples of water, and I have in fact seen several such, which contain so much recent urine that the urea, and in some cases the urate of potash, can be distinguished by the microscope in the residue left by the evaporation of one or two drops.It is obvious that such waters as these are totally unfit for human consumption, and yet the albuminoid ammonia would fail to detect this impurity : the oxygen absorbed would indicate it in part only, and the free ammonia to an even less extent; while I apprehend that there is hardly any chemist who would object to the statement that living organisms of any kind whatever, and all growths of the bacteria class, are injurious; and yet the microscope, and that alone ia the only means by which these impurities can be detected. I consider that no sample of water should be passed as good unless it has been microscopically examined, nnd this examination should be credited with its due weight in the report, and, if necessary, the water should be condemned on the result of that examination alone.Taste and smell also afford valuable indications when they are taken in the proper way. Not long since I analysed a sample of water which was in almost every respect chemically satisfactory, and i t showed no objectionable features under the microscope, but when it was slightly warmed and the smell ascertained by drawing air through li tube, the wdls of which were moistened with it, there was such an offensive odour of sulphuretted hydrogen as t o fully account for all the complaints which had been made about it.I condemned this water without any hesitation, and yet the albuminoid ammonia was low. Ror is this offensive smell of sulphuretted hydrogen confined to this particular sample, for some of the deep well chalk waters, which are taken by Frankland as a standard of purity, and in which the nitrates are ignored by those who report simply according to the albuminoid ammonia, contain enough sulphate of lime and organic matter to cause decomposition to set up, and a distinct smell of sulphuretted hydrogen is produced when the water has been standing in a cistern for twelve or twenty-four hours.I have known cases too, and that not a few, where the determination of colour is of value.I am quite aware that a difference of opinion prevails as to whether peaty matter is objectionable ; my opinion is that it is. I think the gathering grounds should be free from peat as well as from other impurities, and probably no other test so readily recognizes the presence of peat as the colour of the water when seen through ti stratum of 2-ft.deep. I think there are cases where the determination of magnesia and the alkalies and phosphoric acid may be necessary, but these cases occur comparatively seldom, and the determinations, on account of the small quantities present, are attended with so much difliculty and uncertainty that for the present I omit them from my remarks. Summing up the whole, therefore, I consider it necessary in every case to determine the total solids, loss on ignition after deducting combined carbonic acid, hardness before and after boiling, chlorine calculated as chloride of sodium, nitrogen in the four forms of free ammonia, albuminoid ammonia, nitrates and nitrites, oxygen absorbed by organic matter, colour in2-ft.tube, taste and smell when warmed, and the absence or presence of suspended matter, and also to examine the residue microscopically.If these retjults show Surely then this is enough to condemn a water upon.214 THE ANALYST. a doubtful character in the water, I think it neccssary to consider the results of Heisch's sugar test, so as to get a confirmation or otherwise of my opinion on the other results, but this examination should be made while the sample is fresh.Of course I am quite aware that a complete investigation of this kind renders it quiteirnpracticable to analyse waters for a guinea, but I confess that I have no regret on this point, as I think it is very much better, both for the public and the analyst, to have one sample thoroughly examined and fully reported upon in a report which shall have a reliable basis, than to have half a dozen samples analysed and reported upon with SO few determinations made that the opinions given are unsatisfactory. Having pointed out what determinations I make, the next question is how to appraise or estimate each of them a t its true value.Of course the difficulty of doing this is considerable, but having once granted that these determinations are desirable, and also that, if a determination is desirable and has been made, some weight should be given to it in the calculations of the results, the matter is somewhat simplified.The first mode, according t o which a scale of this kind can be formed, is to consider what amount of any one of the constituents shown by the analytical figures already referred to would be sufflcient to keep the water from ranking as first class, supposing that all the other constituents were of a fairly satisfactory character, or, to put it in another way, supposing that the ammonia, albuminoid ammonia, nitrates and nitrites, wore all good, what amount of total solids would condemn the water and relegate it to the second class; or supposing that the total solids were also good, what amount of salt would be sufficient to lower its rank.I take this as the starting point for the formation of a valuation scale, and I think we may say that 75 grains of total solids per gallon, or 15 grains of loss on ignition after carbonic acid has been deducted, or 15 grains of salt, or .015 of a grain of albuminoid ammonia, or 1.5 grains of nitrogen as nitrates (equal to nearly 10 grains of nitrate of soda per gallon,) or .15 of a grain of oxygen absorbed from permanganate, should each be held to be decidedly objectionable chemical characteristics, while as to the physical ones I think that a water which has a urine yellow colour when viewec! through a tube two feet long, or which has a decidedly offensive taste or smell of sulphuretted hydrogen, or which shows any traces of copper, or when examined by the microscsope shows fungoid growths, or a large proportion of peaty matter, should also be considered as lower than first class.Therefore, here we have the basis of a valuation scale for reports on water analysis. Of couree what 1 have said at present relates simply t o the ratios which subsist between the different constituents, but it is perfectly clear that we must take some definite figure as the basis upon which t o calculate these ratios.Kow I have come to the conclusion that the easiest mocie of forming this scale is to adopt the smallest basis of measuwment as the unit of the scale, therefore as I consider that albuminoid ammonia is the most injurious factor i u the analysis, and that .001 of a grain' per gallon of that constituent is probably the most minute measurement t o which it is really necessary to carry the raluation at present, I consider that .001 of a grain per gallon of albuminoid ammonia is equal to 1 degrce of impurity ; nitrogen in the form of nitrites takes rank ncxt because it indicatcs that some organic matter has become converted into so-called miivral nitrogenous compounds, but yet has not been fully oxidized ; still I view nitrogen when present in this form as of only half the importance or value that I do when i t is present in the form of albuminoid ammonia.I therefoie estimateTHE ANALYST. 215 that .002 of nitrogen as nitritcs equals 1 dcgrec of impurity. Kest I rank the oxygen absorbed by organic, matter, and here, though I am quite aware that it will be one of the most disputed points in the whole scale, I have assumed that .01 equals 1 degree of impurity, i.e., I estimate oxygen absorbed a t l/lOth of the value I give to the albuminoid ammonia.Free ammonia comes next, and considering that it may be derired and frequently is derived from other sources than the decomposition of urea I value this a t one-half the value I give to oxygen absorbed, that is .02 of free ammonia is equal to 1 degree of impurity.Nitrogen as nitrates is of course far less important, and I estimate this at 1/5th of the value of free ammonia, so that .lo0 of nitrogen as nitrates equals 1 degree of impurity. Leaving the nitro-compounds I come to the general mineral constituents of the analysis, and here I have not only valued the total solids, but also to some, although to a different extent, the constituents of which these total solids consist, that is for cwry 5 grains of total solids, I allow a definite value of 1 ; for every 1 grain of loss on ignition, carbonic acid being deducted, I give a definite value of 1, as I also do to every 1 grain of salt, and I add together the hardness before and after boiling, and for every 5 degrees of the total hardness so obtained I count 1.This amounts t o the same thing as giving a value of 1 to every 5 degrees of temporary hardness, and a value of 2 to every 5 degrees of permanent hardness. For traces of copper or traces of lead, both of which, however minute, I consider are exceedingly objectionable characteristics ia drinking water, I allow a value of 6 .Passing now from the strictly chemical testa to the physical ones, I class a good taste as 0 ; a taste of decaying leaves or flat rain water as 2, while for more offensive tastes still, I allow higher values up to 10. For a yellow green colour, giving decided indications of either vegetable or urinary contamination or both, I allow a value of 4; for a full urine yellow, 6, and the values of the microscopical results range from 3, for the presence of a few bacteria, up t o 12, for a residue full of animal organic remains, and even as high as 18 where urea and muscular fibre can be detected in the dried residue of a few drops. From my remarks further on it will be evident as regards the physical as distinguished from the chemical tests, that these values must at present be viewed as an outline only, because the intermediate numbers have to be filled up.I t is extremely difficult to discriminate in mere words between the different gradations of smell, taste, and microscopic appearance. But taken as an outline the table stands this way :- 5 grs.total solids . . . . . . 1 gr. loss on ignition -0200 gr. free ammonia ... . 1000 gr. nitrates . . . . . . *0100 gr. oxygen absorbed ... Ditto copper . . . . . . ... 1 gr. chlorine calculated as chloi ~ 0 0 10 gr. albuminoid ammonia -0020 gr. nitrites . . . . . . 6 degrees total hardness ... Traces of lead . . . . . . Heisch’s sugar test . . . . . . Taste, good .. . . . . . . . Ditto, slightly saline . . , Ditto, decayed leaves ... Ditto, fiat rain water ... - . . . . . . - - . . . . . . - ride of sodium = - . . . . . . - - . . . . . . - . . . . . . I - - . . . . . . - - . . . . . . - - . . . . . . I - . . . . . . - - . . . . . . - - . . . . . . I - . . . . . . - - . . . . . . - - . . . . . . c - . . . . . . - 1 1 1 1 1 1 1 1 1 6 6 6 0 1 2 2 Taste, decidedly offensive .. . . . . . . . Smell, flat rain water . . . . . . . . . Ditto urine . . . . . . . . . . . . . . . Colour, pale yellow . . . . . . . . . . . . Ditto yellow green . . . . . . . . . . . . Ditto urine yellow . . . . . . . . . . . . Ditto opaque yellow in 2-ft. tube . . . . . . Microscope, bacteria . . . . . . . . . quantity . . . . . . . . . . .. Ditto, other similar growths in greater Ditto, few living organisms . . . . . . Ditto, animal remains . . . . . . . . . Ditto, urea and urates and muscular fibre.. , Suspended matter, traces . . . . . . . . . Ditto heavy . . . . . . . . . The question now arises how does this scale work out, and where are the limits of purity fairly to be drawn upon ordinary waters. I reply, it is only by undertaking, as I have recently done, the somewhat difficult task of sorting nearly 200 waters in as far as could be an approximate order of merit, that it is possible to answer this question, and I have come to the general conclusion that a valuation falling below 35 may be taken to21 6 THE ANALYST.indicate a first-class water, to which no exception can fairly be taken ; that a valuation of hetween 35 and 5 5 may be taken as a 2nd class water; and one between 55 and 75 as a third class water which is of a suspiciously dangerous character, while those samples which give a higher value than 7 5 should be considered a8 waters of such a dangerously contaminated character that they can only rank as sewage.To take a comparatively familiar illustration of the first class waters.The ordinary supplies of the London water companies, when in good condition, will show a value on this scale generally ranging between 15 and 22. As regards the chemical results obtained, it is evident from what I have said, that all analysts who adopt this scale would agree in the calculation of the results, but a certain difficulty, and by no means an inconsiderable one, arises when we come to the physical tests.Every analjst is able to make an accurate determination of 5 grains of total solid matter per gallon, but it is extremely diffieult for me to convey to others, or for others to understand from me what I mean by a flat or an offensive smell. At present I am hardly able to bring forward such illustrations as I should wish on the matter, but I am endeavouring to make standard solutions which shall serye as representations of the numbers or values which I attach in my scale to smell, colour, and taste.The microscope will then be the main point on which a true difference of opinion may exist, which will of course lead to a difference of valuation. I scarcely know in what way this difficulty is best to be overcome, but should the suggestions I am making, and the scale I am proposing, meet with fair acceptance at the hands of the analysts generally, I should have great pleasure in attempting to prepare a series of say 3 or 4 different slides, giving actual microscopical illustrations of what I understand by the numbers in my scale.As regards urea and such salts there is no difficulty, for of course a standard solution can be made t o which a certain amount of sulphate of lime and salt, and other ordinary constituents of drinking water, may be added, but as regards the confervoid and other growths, and animalcule, it is evident that no plan can be adopted but the preparation of a standard set of slides.If I can succeed in this as I hope, the valuation will then so far be strictly comparable with a standard, and will be free from every trace of personal equation or personal bias. It is right now that I should give some illustrations of these figures and the analyses of some few samples, and showing the manner in which this valuation works, the figures are those of actual analyses recently made.The figures are grains per galion.No. 1 Total Solids ........................... 6.00 Volatile matter ....................... 0.95 Chlorine calculated as Chloride of f o.94 Hardness before boiling ............ 0.8 8 Ditto after boiling .................. 0.7 8 Nitrogen as free ammonia ......... 0.0030 Ditto as albuminoid ammonia ...... 0.0020 Uitto as Nitrates ..................... 0.0240 Ditto us Nitrites .....................0.0043 Total combined Nitrogen ............ 0.0333 Osygen absorbcd ..................... 0.0390 Suspended matter ..................... trace Sodium .............................. 2 25.50 0.25 3.51 13.28 2.4 8 0.0025 0.0030 0.0700 trace 0.0755 trace none Colour ................................ pale blue pale blue Smell ....................................satisfactory good Taste ................................... fair none Microscope. iron .................................... none trace 9 , amorphous satis- & rootlets factory ............................ Lead and Copper ..................... none Value according to my scale ...... 12 14 3 6.12 1.92 2.00 1.98 1.98 0.0118 0.0102 0.0670 0.0030 0.0920 0.0240 trace - satis- factory none trace 24 4 228.SO 3.68 182.87 20.8Q 7.2O 0.0020 0.0024 0.7696 0.0058 0.779s G.1088 trace fair 7 9 briny earthy matters none trace 185 6 103.80 11.30 29.07 36" 190 0.0029 0.0270 4.1300 0.0040 4.1639 0.0540 opaque yellow fair unsatis- factory none trace 153 7, 6 141.80 28.60 69.67 52 8 428 0.0291 0.0158 6.4604 0.0064 5.5117 0.1200 heavy urine yellow fair saline satis- factory none heavy 256THE ANALYST.21’1 The best water in the above series is, in my opinion, the No. 1 sample, and on looking through the figures it will be seen that there are only five lines in which a higher value than one is given to any determination. Nitrogen, as albuminoid ammonia, showing -062 ranks as 2 ; oxygen absorbed ranks as 3 ; suspended matter ranks as 2, the taste which is flat like rain water is also 2, and the microscope, which shows amorphous sedimentary matter and rootlets but no animal matter, ranks as 2.I may take next the case of No. 2, which is another good water, and here the total solids value at 5 , the salt 3, double hardness 3, albuminoid ammonia 3, while the physical tests are all SO satisfactory that there is no addition to be made for any of them.As the next illustration I may take No. 3. Here we have a rather large proportion of albuminoid ammonia, namely, 00102, this amount being heavier than often occurs in first class water, yet when the other figures are viewed, and especially the low proportions of total solids and salt, the softness and the entire absence of unsatisfactory physical characteristicg it is not surprising that the value of the water is as low as 24.Passing now to one or two cases where the proportions of impurity are larger still. Nos. 4 aiid 5 will illustrate the scale very well. In the No. 4 sample the albuminoid ammonia was only -0024, and the only objectionable physical characteristic was the presence of earthy matter, shown by the microscope, but the chemical tests disclosed the presence of 182.87 grains of chlorine calculated as chloride of sodium, per gallon, and combined with this there is a considerable proportion of nitrogen as nitrates, and the valuation therefore runs up to 185.This sample consequently ranks as unmistakable sewage, despite the low albuminoid ammonia. We hare another illustration i n No. 5, where the albuminoid ammonia is high enough to already condemn the sample, even if no other determination were made, that is, this factor is 1 1 times as high as in the last &mple referred to ; but this sample being considerably less saline, the valuation of it, although still placing it in the sewage class, is somewhat lower than No.4. Here also the albuminoid ammonia is so high that the water would have passed as third clzss on that alone, but when other circumstances are taken into account, the condemnation is proved to be still greater, and the water ranks as one of the very worst I have seen for a long time.Thus it contains 289 grains of volatile matter, nearly GO grains of salt, the permanent hardness is 42, and the nitrogen as nitrates is 5.46 grains per gallon.This water affords a very good illue- tration of the fact, that although in some cases it may appear that I have placed an undue value on physical tests, yet that on the whole, my scale must be a fair approxima- tion to the truth, for in this water I find that the smell was fair, the microscopical results satisfactory, the taste saline, which of course must be expected, the colour was only a pale yellow, and the only really unsatisfactory physical determination was that there was a conaiderable quantity of suspended matter.This water therefore takes worst rank without the physical tests having any particular weight. I think I have now explained as fully as space will permit, the scheme I propose for the valuation of drinking waters, and the manner in which I think the results should be stated, and I invite the criticisms, not only of the members of this Society, but of all analysts on the proposals. It must be borne in mind in the discussion, that I do not propose any new methods or new processes.I think the discussion would be far better not complicated by any extraneous matters of that kind a t present, I am simply consider- ing the recognized determinations and methods, aIid the deductions which should be drawn from them, and the modes in which they should be stated.I n No. 6 we have a still heavier valuation.218 THE ANALYST. The first question asked will naturally be :-What do I claim for this scale ? My reply is a far better method of estimating or valuing the relative degrees of impurities in water than has hitherto been proposed.I do not claim that at present the scale is perfect in all its figures. 1 am quite aware that difference of opinion may, and to some extent must exist, as t o the relative importance to be attached to some of the determi- nations in question, and these are points which are fairly open to argument, and which I should like to discuss so as to make the scale one which can be uniformly adopted; but while admitting that some of the figures are open to discussion, I claim that the broad fact, that every determination made should be stated and should be taken into account, is one which lies at the very foundation of any system of forming an accurate opinion upon the character of a water.I n the discussion which took place :- Dr.Bartlett said he thought the plan Mr. Wigner had adopted was an excellent one, but the valuations were of course to be discussed, as that was one of the main issues. He should take exception to the salt in moderate quantity being considered as a measure of sewage impurities. Many waters originally pure contain large quantities of chloride of sodium or other alkaline earths, and he believed there was no objection to a water containing a moderate proportion of salt, but he declined to discuss then the question of how much was wholesome or unwholesome, but there would be no objection to a pure water containing 20 to 30 grains per gallon, but when we come to 185 grains that is different.He found Mr. Wigner had not estimated the S 0,, which he (Dr.Bartlett) considered a very objectionable element in drinking water,-especially sulphates of lime and magnesia. Mr. Wigner said he intended to give illustrations of bad smells, and he (h. Bartlett) was curious to know how he would do it, but he thought there should be plus and minus signs, so that waters which were moderately objectionable might be excused by reason of their being in some other respects good.He had always condemned waters which had an unpleasant smell. He also had had waters which, according to the Frankland and Wanklyn methods were pure, with a very small amount of total solids, and yet they came from medical men who attributed illness t o a slight smell and a slight peaty colour. One water was analysed nine times, and nothing found except a smell of sulphurreted hydrogen, and a peaty colour, and yet this water was almost conclusively prored to have caused illness. Mr.Hehner did not know why Mr. Wigner objected so much to the metrical system, he did not suppose Mr. Wigner reported the analyses of sugar in grains per gallon but in percentages, and therefore to report water in parts per million would be only carrying it one step further.He did not think urea and urates could be present in such large quantities that they could be determined ; the presence of feces would be much more objectionable than urea or urates. I f the sulphates were determined, and very little found, i t would be clear that as urine contains a very large amount of sulphates, the chlorine did not come from urine.Dr. Dupr6 said there was little doubt but that Mr. Wigner had begun the right way in stating that everything that was worth determining was worth giving a certain weight to. AS to the valuation he thought there ought to be some squares and cubes, so that the figures should not be simply multiplied, but increased in a greater ratio. that nitrates in a deep well water ought not to be put on the same footing as nitrates in a shallow well ; in the one case it is an impurity almost harmless, but in the case of a He was quiteTHE ANALYST.219 shallow well it is different. And the same remark would hold good to a great extent with ammonia, which, however, is not found in such large quantities. As to potash and soda, the determination of the relative proportions of the chlorides might show whether the contamination was of human or animal origin, and this is important, because human beings are not so liable t o catch disease from an animal, whereas the urine from a human being is much more likely to cause disease.In reply, Mr. Wiper pointed out that an indirect value was given to sulphatea, inasmuch as permanent hardness was in the majority of cases a fair measure of their amount, and this, by the scale adopted, was valued twice as high as temporary hardness, The plan proposed by Dr.Bartlett, of passing salt or other impurities up to a certain point as harmless, appeared to him wrong. Small quantities of salt may 6e of minor importance, but if so, and the scale is wrong, let it be altered. The first rule should be to give a certain condemning influence to every impurity.Mr. Wigner considered Mr. Hehner’s remark, comparing percentages with parts per million, rather an unfair com- parison, because every man of common sense could grasp the 100 parts, whereas no fair con- ception could be formed of a million units. The difficulty was increased just ten thousand- fold. As to Dr. DuprB’s remarks he (Mr.Wigner) considered there was force in what he said as to the increasing values as the proportion increase, but unless an exhaustive examination of the well had been made he could not assent to give a lower value to nitrates in a deep well water than in a shallow well water, becanse deep wells were in very many cases contaminated with surface drainage. I n illustration of this Mr.Wigner pointed out that in the 6th Report of the Rivers Pollution Commission it was stated that out of (‘ 21 samples of water from indisputably unpolluted sources ” only two were condemned, and these were both from St. Boniface’s Wishing Well. But anyone who knew this well and St. Boniface Down as thoroughly as he did, would immediately find the came of thc pollution to arise from a large natural hollow on the surface of the down where the droppings of cattle pastured on the Down gradually accumulated and were washed down by the collected rain, which really formed the true supply of the Wishing Well.” The rain soaked through so rapidly that there was a great increase in the flow of the well so soon as one hour after rain.Therefore this “ unpolluted source ” was really a polluted one. ADDITIONAL NOTE ON THE ABOVE SUBJEGT- I think there is considerable weight in the remarks made after the reading of my paper by Dr. Dupr6, as t o the desirability of an increasing scale of value when certain figures in the analysis are excessive. The effect which this alteration was intended by Dr. Duprk to have was to render certain high values of certain constituents absolutely prohibitory by ensuring the condemnation of the sample. I thiuk this result will be very readily achieived by a slight modification of the scale. I t will be seen by an examination of the specimen analyses (and perbaps still better by the application of the scale to other complete analyses already available), that a water of even passably good quality will rarely shorn any single determination in the analysis of a value so high as 10. Therefore if the simple rule is taken of doubling the excess of value over 10 attached t o any single determination, the scale willnot be any more stringent as regards the pure watere, while it would be a stronger condemnation of the impure ones.220 THE ANALYST. It would act in this way, if the albuminoid ammonia in a sample is ,009 grains per gallon it would value as 9. I f it were .014 the excess above .010 would be valued at the doubled ratio, and we should consequently have .010 = 10 4- .004 = 8, total 18; similarly if the nitrogen as nitrates were 1.000 grains, the value would be 10, but if the constituent were present in the proportion of 2.000 grains, the excess proportion would be doubled in importance, and the value would be 30. I think this modification will improve the scale without greatly complicating it. G. w. w. PUBLIC ANALYSTS’ WOBK DURING 18’77. IN reply to the request contained in our last number we have received a large number of‘ returns from various public analysts, but we are unable at present to give a tabulated statement of the number of samples examined, &c., as the list is liot complete. We therefore again call the attention of those gentlemen who have not yet sent us in their returns, and we trust they will kindly favour us with them by the 20th instant, in order that our table may be as complete as possible.

ISSN:0003-2654    

DOI:10.1039/AN8780200208

出版商:RSC    

年代:1878

数据来源: RSC

摘要:

220 THE ANALYST. REPORT BY THE PRINCIPAL OF THE SOMEBSET EOUSE LABORATORY. WE extract the following from the 30th Report of the Commissioners of Inland Revenue just published :- " The number of samples examined during the year ended 31st March last amounted to 13,128, representing an average of 43 samples examined and reported upon during each official day. These numbers, however, do not fully represent the whole work of the Department, as in every case referred under the Sale of Food and Drugs' Act, and in cases where a prosecution is likely to arise, or where data are to be furnished for future guidance, the experiments are performed in duplicate.The total number embraces 200 different articles, and as many of these were special in their composition and character, the general processes of analysis published were only partially applicable to them, and consequently the processes given had either to be moidfied, or new ones to be devised to meet our requirements." Under the Sale of Food and Drugs' Act, 32 cases, embracing samples of butter, milk, bread, oatmeal: arrowroot, mustard, tea, whisky, and preserved peas were referred to US by the magistrates. I n the majority of cases the reference was made at the request of the defendants, but several Rere referred at the solicitation of the prosecution.I n some instances we arrived at conclusions which differed from those of the local analyst, but in a large majority of the cases his results were confirmed. " Among the cases referred to us from Scotland was a notable one of whisky which was adulterated with nearly one ounce of sulphuric acid per gallon.This adulterant not onlp made the whisky highly unpalatable, but probably accounted for the complaints of illness which had been made to the local authorities by those who had used it. I n another case, a sample of butter, also from Scotland, was reported by the local analyst to contain 54 per cent.of foreign fat. Two scientific witnesses, who had examined the sample, gave evidence for the defence t o the effect that when the butker was examined by the old mode of analysis the results were consistent with a genuine butter. They also stated that in their opinion there were no well-established means of distinguishing butter fat from other animal fats, and that the new method of analysis relied upon by the prosecution had not been sufficiently tested to establish its reliability, but theyTHE ANALYST.22 1 admitted that if the new processes were trustworthy, then the sample was adulterated. The sample waB referred to us by desire of the prosecution, with a request from the sheriff-substitute of Lanarkahire, who had heard the case, that an opinion should be given as t o the trustworthiness of the processes adopted by the analyst for the prosecu- tion.A report was made expressing confidence in the method of analysis-which had in fact been partly devised by ourselves-adopted by the prosecution, and stating that the sample consisted almost entirely of foreign fat, which appeared to have been worked up with a little milk.3 i t h i n a day or two after the case had been disposed of, one of the local papers gale an account of an artificial butter manufactory, which existed in the town, from which the sample had been sent. Details of the apparatus were given, and by the process of manufacture described, which consisted primarily in churning purified melted fat with milk, an article would be produced which would exactly correspond with the terms of our report on the sample.The existence of the manufactory, and the manufacture of I ( butterine” by the process described, were placed beyond a doubt by subsequent proceedings in a court of justice. ‘( A sample of preserved peas, in the examination of which we practically confirmed the result arrived at by the local analyst, was found adulterated with copper to an extent; which the magistrate held to be injurious to health.We have continued our investigations into the composition of certain articles of food, especially of milk and butter, to determilie the variation in the composition of genuine samples, and also to observe the changes effected by keeping under various condition, at different seasons of the year. These enquiries are slow and tedious, and involve a considerable expenditure of time and labour. We find the information thus obtained of the greatest value in dealing with samples referred to us for analj+sis,++ and in arriving at a decision in any case it is our invariablepractice to take the whole of the constituents, and not one or two only, into consideration, as we consider that by such means only can we arrive at a sound conclusion.” * This is the information which was asked for by the resolution of the Society of Public Analysts, and which, as will be seen by the correspondence, was refused by the Inland Revenue Chemists.-&iToRs ANALYST.

ISSN:0003-2654    

DOI:10.1039/AN8780200220

出版商:RSC    

年代:1878

数据来源: RSC

摘要:

THE ANALYST. 22 1 HOURE O F COMMONS. 12th P e h a r y ) 1878. SALE OF FOOD AND DRUBS’ ACT. Mr. ANDERSON asked the President of the Local Government Board whether his attention had been called to a recent decision of the High Court of Justiciary, Scotland, concerning the Sale of Food and Drugs’ Act, 1875, by which five Judges had decided that no offence could be proved on evidence taken from any article specially bought for analysis, the buyer in such case not having been prejudiced in the purpose for which he bought it ; and, further, that two of the Judges-Lords Moncrieff and Young -expressed the opinion that the sixth section did not prevent tampering with an article to the deter- ioration of its quality, if without the addition of extraneous matter; and whether he purposed taking any steps to prevent the Act in question becoming a dead letter. Nr.SCLATER-BOOTH.-My attention has been called to the decision by the Eigh Court of Justiciary in Scotland to which the hon. gentleman refers, and I regret that I have not had an opportunity of conferring with the Lord-Advocate on the subject. It seem8 that previous to the Scottiah case alluded to no question had been raised in England as to the validity of a prosecution under the Sale of Food and Drugs’ Act by a person who purchases only with a view to analysis, and in the cases which hare occurred since the magistrates have decided against the objection when raised.I concur in that222 THE ANALYST. view, which, be it observed, is also the view of sonic of the Scottish Judges, and I cannot believe that the Bigh Court of Justice, if appealed to, mill come to any other decision.I am, therefore, not prepared, as a t present advised, t o introduce an amending Hill, though, if my anticipations were disappointed, such a step might be necessary, Times. ANALYSIS OF WINE. WE note that in Paris one of the clauses of our Sale of Food Act has been put in operation, thus showing that our Gallic neighbvurs are not above following our example when they consider it expedient to do so.The alleged adulteiation of mine by means of fuchsine, and the dangers which it may cause to public health, have given rise in Paris to new measures of repression. Fomerly, the examination was made on the premises of the wine merchant, and was conducted without, any serious control or exactitudc.Now, however, a special Commission is sent to the vendor’s premises. If a wine is suspected of sophistication, the Commissioner takes two samples, which are sealed. One of the samples is left with the merchant, who must present it intact on application. The other sample is sent to chemists, officially appointed-public analysts in fact-who are not permitted t o know the name of the vendor.The analysis is thus prepared with all sincerity, and without consideration for individuals. If the presence of fuchsine or other dangerous matter is detected, the wine merchant is called upon to produce the sample left with him; it is compared with the wine officially analysed, and identity being proved, the merchanb is punished. He is not able t o tamper with the sample left with him, and consequently, he cannot say that he did not sell the mine as analjsed. It is thought that much good will be done, in the way of repressing adulteration, by the adoption of this new system. The method of dealing with suspected samples is somewhat similar to that established by our own Sale of Food and Drugs Act.

ISSN:0003-2654    

DOI:10.1039/AN8780200221

出版商:RSC    

年代:1878

数据来源: RSC

摘要:

222 THE ANALYST. AN ESTIIAOHDINARP MINERAL SPRING. The Bosio?a Jozirnal of Chemistry publishes the following :-‘‘ A mineral spring extensively advertised in the States has recently attracted our notice, and from the circular of the owners, which is before us, we learn of its nature, as the published analpis of Dr. A . A. Hayes, State Assayer of Nassachusetts, is presented, along with other recommendatory matter.Here is the statement of analysis :-In a standard gallon the following salts are present, considered as dry :- I’arts Silicate of potash . . . . . . . . . . . . . . . . . . 1.110 Sulphnte of soda . . . . . . . . . . . . . . . . . . 0.490 Chloride of sodium . . . . . . . . . . . . . . . . . . 0.100 Crenate of iron . . . . . . . . . . . . . . . . . . 0.310 2,013 This is extraordinary natural water, surely, but the comments of the distinguished He follows with this chemist which accompany t,he analysis are still more remarkable.statement t o the owners, as found in the circular. 1 think much of the effect of this water in cases of diseased digestiojz is due to a remarkable cleansing actiofa i t Exerts, being in fact a very weak solution of a kind of soap of natural origin. We have to many cured cases to allow us to doubt that the use of this water freely relieves complaints having their origin in the kidneys. (Signed) A. A. HAYES.”

ISSN:0003-2654    

DOI:10.1039/AN8780200222

出版商:RSC    

年代:1878

数据来源: RSC

摘要:

THE ANALYST. 223 THE SOCIETY OF PUBLIC ANALYSTS AND THE SOMERSET HOUSE ANALYSTS. IN accordance with the resolution passed at the Anniversary Neeting of the Society of Public Analysts, on the 16th January last, the Secretaries addressed the following letter to Nr. Bell, the Principal of the Somerset House Laboratory, and we give below his reply and the further correspondence which has since taken place :- SOCIETY OF PUBLIC ANALYSTS, 79, GREAT TOWER STREET, LONDON, E.C., 22nd Januaqr, 187s.DEAR STR,-BY a resolution unanimously passed a t the Anniversary Meeting of this Society, held a t Burlington House, on the 16th instant, we were instructed to write and ask you to read a paper at an early Meeting of the Society, upon the standards you have adopted in your Laboratory for the analysis of butter, milk, and other adulterated articles coming to you under the Sale of Food and Drugs’ Act, together if you so desire, with reference to the mcthods you USC for the analysis of those samples.The Society decided to request you to favour them by reading this paper because they considered that i t is undesirable that public analysts and yourselves, both acting under the authority of an Act of Parliament, should differ either in the interpretation of the Act or in the intcrpretationof the results obtained in analysesmade under the Act.We are directed to say that if you assent to this proposition we will place the entire evening on the 20th February a t your disposal, and give you and those of your assistants whom you may choose to call every opportunity for reply, or if you prefer it we will call a Special Meeting upon any date that may be convenient to you, and that does not clash with the Meetings of other Societies.It Beems hardly necessary for us to add that personally Ti‘e hope you will assent, and so enable a fair discussion to take place on those specially disputed subjects-Milk and Butter. We are, dear Sir, yours truly, CHAS.HEISCH, Honors?-y ( ~ i y * e d ) G. w. WIGSER, } fiecretaries. J. BELL, Esq,, Principal, Laboratory, Somerset House. 79, GREAT TOWER STREET, LONDON, E.C., 28th January, 1878. MY DEAR SiR,-I shall be glad if sou can let me have an answ’er by return to our letter of 20th, in reference to the Society of Public Analysts, as I want to announce the business for next meeting in the forthcoming Analyst.-Yours truly, (Signed) G.W. WIGNER, J. BELL, Esq., Laboratory, Somerset House. LABORATORY, SOMERSET HOUSF, LONDON, W.C., 30th Janzcary, 1878. DEAR SIR,.--I duly received your note of the 29th inst., and also that of yourself and Mr. Heisch of the 20th inst., inviting me on behalf of the Society of Public Analysts to read a paper on Milk and Butter before that Society, and to discuss certain standards of purity as adopted by its members and by ourselves. After careful consideration it appears to me that the object you have in view would not be likely to be attained by the course proposed, but I shall bc pleased to see you and Mr.Heisch a t any time to talk over the matter. I may add that you are doubtless aware that in dealing with such samples as Milk and Butter, we have been guided by the results of our own invcstigations into the variations in their composition, and that these results have a t all timcs been open to the inspection of any Public Analyst who has chosen to call upon me ; and I may further say that I shall be glad to see any member of your Society who may feel disposed to favor me with a visit.1 am, dear Sir, yows truly, G. W. WIGNER, Esq. (Signed,) J. BELL.224 THE ANALYST. SOCIETK OF PUBLIC ANALYSTS, 79, GR~AT TOWER STREET, LONDON, 12th JCebrzrary, 1878. DEAR SIR,-We are obliged by your letter of the 30th January, replying to ours of the 20th January, but, as you will have seen from our letter, that it was written by direction of this Society, and your reply will, consequently, have to be submitted to them and published, we think it only courteous to write to you aTain on the matter, because we fear that, to some extent, you must have misunderstood the wish of this Society.On referring to our letter, and also to the copy of the resolution passed by the Society, which we enclose, you will see that our object is to ascertain the standards which you aud your assistants have adopted, i n dealing with disputed cases under the adulteration Act-having special reference to butter and milk, Now, as at present, we, as a Society, as well as individually as analysts, are completely ignorant of the standards, and of the allowances you make for decomposition, we think you will admit that there is scarcely any more suitable mode of our acquiring the information which we need, than to ask you to favour us with a paper, stating what your standards are. There are, no doubt, differences between US, but we have no means of judging, either the amount of those differences, or what the reason for them is, and we really think that such a discussion as we propose would afford the opportunity of settling the point.Probably the question resolves itself in the matter into this-Were the cows which you have accepted as standards healthy and thoroughly milked, and does your method of analysis differ from that adopted by this Society ? Can you not see your way clear to give us the paper yet ? Yours truly, CHAS. HEISCH, (sig’ea,) G. W. WIGNER, Uonornry Secretaries. P.S.-Your reply by the 19th instant will be in time for our Council Meeting, J.BELL, Esq., Principal, Laboratory, Somerset House. INLAND REVENU~, SOMERSET HOUSE, LONDON, W.C. 18th Yebmary, 1878. SIR,-Mr. Bell having laid your letters of 22nd ultimo and subsequent dates before the Board, without whose leave he would not feel justified in attending the proposed meeting of the Society of Public Analysts, I am instructed to acquaint you that the Board do not think it expedient that Mr.Bell should attend the meeting i n question. I am Sir, your obedient Servant, (Signed) ADAM YOUNG, CBAS. HEJSCH, Esq. Secretary. SOCIETY OF PUBLIC ANALYBTS, 79, GREAT TOWER STREET, LONDON, 21st February, lS78. Sm,-We are directed by the Council of this Society to acknowledge the receipt of your com- munication of the 18th inst. Your obedient Servants, CHAS. HEISCH, G. W. WIGNER, ADAM YOUNG, Esq., Honorary Secretaries. Secretary, Inland Revenue Department, Somerset House. Mr. A. Wynter Blyth has obtained from the Royal Society a Government Grant of $20 for continuation of research with reference t o the poison of the Cobra de Capello, and we hope shortly t o be able to publish another paper by him 01; the subject supple- mentary to that which appeared in our first vol.

ISSN:0003-2654    

DOI:10.1039/AN8780200223

出版商:RSC    

年代:1878

数据来源: RSC

摘要:

TBE ANALYST. 225 CORRE8PONDENCE. [The Editors are not responsible for the opinions of their Correspondents.] To THE EDITOR OF “THE ANALYST.” SIB,-h reply to your statement in the last iasue of THE AN-QLYST, ‘ L That it would be interesting to know what Mr. Cleaver’s flgures were, and what standard he adopted,” I beg to give you copies of my analyses of the Milk which were stated by me to have been adulterated.No. 34. No. 40. Solids . . . . . . . . . 11.10 Solids . . . . . . . . . 11 .SO Fat . . . . . . 3.20 Fat . . . . . . 3.40 Solids not Fat . . . . . . 7.90 Solids not Fat . . . . . . 8.40 My certificates were to the effect that No. 34 was adulterated with 15 per cent, of water, and No. 40 with 8 per cent,, so that it mill be at once seen that the standard I adopted did not press at all severely on the render.I n addition to my own analyses, I also annex a copy of the reports and analyses, dated 22nd January, 1878, made on the duplicate samples a t Somerset House, and signed by Messrs. J, Bell, R. Bannister, and C. Lewin. (‘ The sample of milk referred to in the enclosed letter, and marked No. 34, was received here on the 10th inst. The bottle was securely sealed, We hereby certify that we have analysed the Milk, and declare the results of our analyses to be 8s follows :- ‘‘ Solids not Fat .. . . . . . . . . . . . . . . . . 7.69 per cent. Fat . . . . . . . . . . . . . . . . . . . . . . . . 3.22 Water . . . . . . . . . . . . . . . . . . . . . 89.09 100.00 Ash ...... 0.68 “The amount of Fat is equal to that found in genuine Milk of good quality.After making aliowance for the natural loss arising from decomposition through the keeping, the proportion of Solids not Fat is lower than is found in genuiue Milk of low quality. From a consideration of these results we are of opinion that the Milk contains not less than seven per cent. of added water.” c4 The sample of Nilk referred to in the enclosed letter, and marked No.40, was received here on the inst. The bottle was securely sealed. We hereby certify that we have analysed the Milk, and declare the results of our analysis to be as follows :- “Solid not Fat . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.43 Water . . . . . . . . . . . . . . . . . . .. . . . . . . . 88.62 100.00 Ash . . . . . . .7 3 “The amount of Fat is equal to that found in genuine Milk of good quality. After making allowance for the natural loss arising from the decomposition of this Milk through keeping, the amount of Solids not Fat is low. From a consideration of these results we are of opinion that the Milk contains not less than four per cent. of added water.” These analyses were made about one month after my own, and SD granting the analyses in both cases, and on both sides, to have been correctly made, the amount of natural loss is, in No.34, .21 per cent., and in No. 40, .45 per cent,, which would mean that the loss was equal to that which would be obtained by adding respectively about 3 and 6 per cent. of water to pure Milk.This lost amount is, I consider, more loss than ‘usually takes place in winter time, but as I do not know what method of analysis is followed by the Somerset House chemists, it is impossible to say if there is anything to account for it. The certificate does not state the amount of loss allowed for, but it is evident from these reports that the authorities i?) have some standard to guide them, and they ought, therefore, in fairness to the analyst, to make this stdndard (and also any others) public.The analyses of the Somerset House chemists point to their standards of Solids not Fat being some- where about 8.5 per cent,, if 3 per cent. is allowed for natural loss, or to 8.2 per cent. if no such allowance be made. Now Mr. Bell has once stated in evidence” that he has found a Milk giving as low as 8.2 per cent, Solids not Fat, and that he could not therefore certify to any Milk giving such a result being adulterated, but if he takes 8.2 as his standard he cannot have allowed any margin for natural loss, and as he states that there has been a natural loss he must evidently take a higher standard, so that in point of fact he has somehow altered his opinion since the Birmingham case.* ANALYST. Vol. 1 ,, page 40.226 THE ANALYST. Granted Mr. Bell’s analysis of his milk with 8.2 solid not fat being correct, the question arises, ought he to take that milk as a standard, knowing, as he must do, that i t is of extremely rare occurrence ? In fact, I believe N r . Bcll is the only analyst who has ever met with such a case.According to the exact terms of the Act, the chemical officers a t Somerset House are only empowered t o give a certificate of :he reszilts of their analyses, and are not asked for any cspression of opinion, and hence I consider the gentlemen referred to are exceeding their duty in furnishing such reports as above. I bcg also to dram attmtion to the absurdity of the clause as to the amount of fat, when contrasted with the after opinion th:it the milk is adulterated, and it is time that the attention of the Government should he drawn to the manner in which the Act is iendered inoperative by their officials, both by their peculiar vipws on the subject of Analyses, and by the issue of ccrtificates framed in such an ambiguous manner that a magistrate, after rcading them, feels bound to dismiss a summons, even though the Milk is expressly stated to have been adulterated.I am, Sir, yours S.C., 318, King’s Road, E. L. CLEAVER, Chelsea, S.W. Public Annlyst t o the Parish of fit. Nary Abbott, h7eiasingtoit. To THE ED~TOR OF “THE ANALYST.’’ Siit,-I s l ~ a l l be glad if you can inform me where I can find a reprint of the Lecture dclivcred by Mr. James Bell, of the Somerset House Laboratory, some years ago, before the Chemical Society, on the Adulteration of Food. Yours &e., A PUBLIC ANALYST. Fsb. 22, lS7S. [Wc suppose the Lecture referred to \WY the one stated in the Jozirizal of IAC CAcmicaZ Society, T~JI. 11, new Series, page 1197, to have becn dclivercd on thc 19th Pebruavy, 1Si4, but we cannot succecd in finding any reprint or abstract of it.-E:DIToHs ANALYST.]

ISSN:0003-2654    

DOI:10.1039/AN8780200225

出版商:RSC    

年代:1878

数据来源: RSC

摘要:

226 THE ANALYST. LAW REPORTS. To THE PKFJUDICE OF THE PUHCHASER.-A remarkable prosecution, under the provision s of the Sale of Food Act, bas been decided a t Southampton. Mr. TIT. Gibbons, of Xetlty, was summoncc! for sclling a&lterntcd rum, to the prejudice of the purchaser. A police constable named Palner said he boiigiit a pint and a quarter of the rum. Examined by the counsel for the defendant, he said he bought the rum for himself, but did not taste it, nor had he done so since.For the defendant i t was urged that the information wac? wrong, inasmuch as it alleged distinctly that the witness was prejudiced by the mle, whereas zccordin): to his ovn admission he could not be prejudiced bccause he had never tasted the rum a t alJ. Being aslied, the witness said he did no1 know how he was “prejudiced” by purclming the rum.Ile knew, howevcr, that the rum was not good. Mr. Stannard prored the forwarding of rl. Fample of spirits to Rlr. Angcll, the county analyst, whc had since forwarded him a certificate showing that whilst genuine rum was sold from proof to 12 per cent. under, the rum in question had been reduced by the addition of water to 19.5 under proof.For the defendant it was submitted that he had been summoned under the wrong clause in the Act, viz., section 6, which applied to a private purchaser, instead of section 13, which applied to the purchase by an inspector in his official capacity. Clearly the actual purchaser in this cass hnd not been, in the words of the summons, prejudiced, and i t was submitted, therefore, that there was no case.Thc Bench said tbcy believed the water had been added to the rum according to the custom prevalent, a t any rate in that neighbourhcod, acd t o accommodate the purchaser by selling the spirit at a reduced price. They could not come to the conclusion that any fraud had been committed against the purchaser. and therefore dismissed the case.- Grocer.ADULTERATION OF BEER AT PEciiH.nr.-At Lmbeth Police-court, on Friday, 1st. u k , Omen Hastery beer-house retailer, late of the George, St. George’s road, Peckham, was summoned by the Vestry of Camberwell for selling beer which was not of the nature, substance, and quality of the article demanded. blr. Marsden, the vestry clerk prosccutcd, and Mr. JJlley defended. Mr.Marsden said the case was one of considerable public importance, and he proposed to call Dr. Bernays, Professor of Chemistry, who had given rl. ccrtificate that the beer in question was adulterated to the extent of 96 grains per gallon. Mr. Lilley denied that any salt had been put into the porter. Tlic defendant had been obliged to leave the house, and had lost €140 by the place.What he had done was to use liquorice and sugar, in order to satisfy the tastc of his customcrs. Dr. Bernays, in his evidence, said there was salt in sugar, which might now account for the statement made by Mr. Lilley, and the mcre common the sugar the more the salt. The beer in this and other cases promoted instead of quenching thirst. Mr. Ellison said the case had been much altered by the evidence of Dr.Bernays that sugar contcined salt, or he should have inflicted the highest penaity, l l e imposed a finc of 20s. arid 12s. 6d. costa.THE ANALYST. 227 HEAVY PENALTIES FOR MILK ADTJLTERAT~~N.-A t Southport, W illiarn Wright, a farmer, of Crossens, was fined 2.10 and costs for having sold milk adulterated to the extent of 9.5 per cent. John Rimmer, farmer, of Marahside, was assessed in the like penalty for a similar offence, the dilution being certified by the analyst to amount in this instance to 11.6 per cent.George Aylesbury, proprietor of the Royal Hotel, and contractor for the sale of refreshments at the Botanic Gardens, Churchtown, for having the milk he was vending a t the latter place, slightly adulterated with water, and almost without cream, was fined 35 and costs.A t Macclesfield, Jane Sharpley was fined 3 3 and costs, or two months’ imprisonment wit11 hard labour, for selling flour adulterated with 58 grains of alum to the 4lb. loaf. It was described as the worst case brought in any.Court under the Food and Drugs Adulteration Act. At Greenwich, Joseph Samuel Dmst, of the Blitish Queen, Bihingsgatc Street, Greenwich, appeared to a summons, a t the instance of the Greenwich District Board of Wcrks, charging h i n with selling adulterated gin.The evidence showed that on the 13th of November, Mr. Corden, an Inspector in the service of the Board, purchased a half-pint of gin, retailed at 6d. per quartern, a t the defendant’s house. The certificate of the Analyst, Mr. G.W. Wigner, set forth that the gin was nearly 40 per cent. under proof. Mr. W. Andrems of the Henry VIlI., Foreign Cattle Market, Deptford, was called, and said he had been in business as a licensed victualler 30 years. He said that gin was generally supplied to the trsde at 17 to 22 per cent. under proof, and that the 17 per cent. was diluted with sugar to 22 per cent., which was then what was termed ‘6 Old Tom,’’ and sold at 6d.per quartern, the 22 per cent. under proof having water added and being sold at 6d. per quartern. The 4d. gin he sold was as near as possible that which had been analysed. The price of gin was generally from 12s. to 12s. 6d. per gallon in the market. The defendant mas fined 20s. and costs.- Times. In another case a t Greenwich, a summons for selling gin at 4d.per quartern, 38 under proof, was dismissed on the ground that it was proved by evidence that this was the usual strength of 4d. gin in that district. Mr. Poulter, in opening the case for the defence, raised a preliminary objection that the charge was for selling gin ((to the prejudice of the purchaser,” and contended that the inspector, having acted officially, was not prejudiced by his purchase.Mr. Balguy, the niagistrate-Then you would make the officer useless altogether, unless set in motion by the purchaser, Mrs. Maria Tuck, wife of a farmer residing at South Tawton, was fined 203. and costs by the Exeter magistrates on Thursday for selling adulterated butter. According to the certificate of the city analyst, the article contained a t least 20 per cent.of fatty matter, which might have been either dripping or lard. As we stated a week or two since, short-weighted butter is frequently found in Exeter Market by the inspector, but if the farmers’ wives are going to adulterate as well as to curtail the legal weight of their butter, Exeter provision dealers will do well to be very cautious in purchasing country supplies of this article.- Grocer.At Bromsgrore Public Office, before Sir R. Harington and Mr, R. Srnallwoad, w?s decided a case which has excited a large amourit of attention in the district. On the 11th ultimo charges undcr the Sale of Food and Drugs’ Act, preferred by SuDerintendcnt l’yler, mere heard at the same place, by the same magistrates, against several niiili Eellers.One was convicted and fined 22 and costs ; three caws were withdrawn, the result of the analysis by Dr. Swete, of Worcester, showing the amount of fat in each to be very near the standard. I n the other case, against Thomas Fisher, Dr. Saete’s analysis showcd the milk to contain 11.22 per cent. of solids not fat, and only 1.76 of fat. The defendant was ably defended by Mr.Buller, of Birmingham, who called Mr. Alfred Bostock Hill, of Birmingham, who stated that he had analysed a sample of mi!k (sworn to be the portion of defdant’s milk handed back to him a t the time of purchase by Superintcndent Tyler, in accordance with the Act), and he found it to contain 9.22 per cent. of eolids rot fat and 3.47 of fat. I n this conflict ofscientific evidence, it was decided to send the third portion of the milk sample in the possession of the police to Somerset €louse, for analysis by the Government analyst, and the case mas adjourned till yesterday, for the result to be ascertained.Yesterday Sir R. Harington stated that the analysis showed as follows :-Solids not fat, 9.00 per ccnt. ; fat, 3.55 ; water, 87.45, and the analysts (Messrs.J. Bell, R. Bannister, and G. Lemin) gave i t as their opinion, from the consideration of the result of the analysis, that the milk was genuine. Sir R. Harington said the analysis showed that there must have been 8“ mistake somewhere, as practically it showed the milk t o be genuine, and they must, therefore, dismiss the case; but as they thought it rather hard on defendant to bear all the expenses of the mistake, they had decided to allow one guinea costs.Defendant afterwards applied for other costs, but this was not granted. Defendant said he should not accept the costs allowed before taking a legal opinion.--13il.iizingnirin Daily I’osost, February 14th, 1878. The gin had been adulterated with water, not with anything deleterious. I cannot allow the objectiox Nr.J. W. Thomas, Public A n n l p t for the Borough of Cardiff, has been appointed Public Anallst for the Borough of KSewport, Non.228 THE ANALYST. A new and simple method is reported from Berlin of testing the purity of water by electricity. The more the water is charged with foreign matter, the more does it resist the passage of the electric current., and vice versa.Could not our native chemists devise a version or versions of this aqueous experiment that would admit of application to all the liquid merchandise of refreshment rooms 2- rester% DaiZy Press. FURTHER XOTES FOR BEER DRINKERS.-PrOfCSSOr Galloway, of the Irish College of Science, writes to the Dublin papers, to say that his attention has been directed to an advertisement which appeared in one of the journals devoted to the brewing trade, of a bitter as a substitute for hops.H e procured a sample of this bitter, but there was great dfficulty in obtaining it, as the vendors were careful to ahom they supplied it. I t was found to be picric acid, mixed with a little colouring matter.-Hedical Exanziner. GLYCERIXE IN BEER.-It appear6 tbat beer is adulterated to a great extent with glycerine in Germany.An easy and esact method of its determination in this connection is wanting, and a prize of 3,000 marks has been offered by the Yereinfzir deutschefi Gev;eyb@iss for the best solution of this problcm. -Co’oun& Brewers’ Gazette. FAvExsrrax.-The Town Council having received another letter from the Local Government Bonrtl, asking their rcason for not appointing a Public Analyst, have, after due discussion and deliberation, decided to send a reply to the effect that, L‘ the Council do not consider it necessary to do so.” The Bum? have lately exhibited commendable activity in endeavouring to induce the appointment of Public Analysts throughout the kingdom, and there appears R strong indication of their intention to put the law in oper2- tion against all defaulting authorities.-Lancet, Feb.2nd, 1878. FAVERSHAJI, AT LABT !-At a meeting of the Fayershani Town Council, a third letter mas read from the Local Government Board on the subject of appointing a public analyst for the borough under the Sale of Food and Drngs Act. It stated that the Board had considered the representations made by the Council, but saw no reason rrhy the benefits of the Act should not be extended to Faversham, and therefcre the Council was again urged to appoint an analyst.I t was decided by seven votes against three to rescind the former resolution, and to make the appointment.-Times, Feb. ZGth, 15i8. I f there be any truth in the following statement, the Russian soldier must certainly he credited with powers of digestion not enjoyed by the arrnic,s of other nations.-4n Austrian Military paper, the Vedette, asserts that some bread of the same kind as th3t issued to the Russian troops in Bulgaria was recently obtained and examined by the Military Intendance in Vienna. d careful analysis showed that the bread contained 19 per cent. of sawdust and 1 1 per cent.of saud ! RUSSIAN STROCTTY-The Russians are a remarkable people. We should like to know what the other ingredients were.-Grocer. RECENT CHEMICAL PATENTS. The followhe; specifications have been published during the past month, and can tie obtained from the Great Seal Office, Cursitor Street, Chancery Lane, London. 1877. Kame of Patentee. KO. 2288 J. Holden and S. Turton . . . . . .e420 A. Colson . . . . . . . . . . . . 2476 R. TV. Wallace and C. F. Claus ... 2488 F. D. Marshall . . . . . . . . . 2579 P. & F. M. Spence . . . . . . . . . 2612 Ditto . . . . . . . . . 2591 8. McDrummond 6: J. A. W. Donald 2636 F. B. Doering . . . . . . . . . . . . 2663 >l.Welton . . . . . . . . . . . . 2687 E. Solvay . . . . . . . . . . . . 2705 H. Gardner . . . . . . .. . . . . 2720 G. Lund . . . . . . . . . . . 2736 G. W. Von Nawrocki . . . . . . 2753 F. W. Haddan . . . . . . . . . 4143 W. E. Nickerson . . . . . . . . Title of Patent. Price. Receptacles for Acids . . . . . . . . . . . . . . . Nanufdcture of Gas . . . . . . . . . . . . . . . Purification of Gas . . . . . . . . . . . . . . . Manufacture of Gas . . . . . . . . . . . . . . . Manufacture of Alum, &c. . . . . . . . . . . . . Ditto . . . . . . . . . . . . . . . Manufacture of Chromate5 . . . . . . . . . . . . Medicated Wools . . . . . . . . . . . . . . . Treatment of Bicarbonate of Soda . . . . . . . . . Pyrometer or Thermometrical Indicator . . . . . . Apparatus for Synchronizing Clocks . . . . . . . . . Treating F e c a l Matters for Production of Manure ... Apparatus for Burning Hydrocarbons . . . . . . Sour Tannin Solutions for Plumping Hides . . . . . . Preserving Meat . . . . . . . . . . . . . . . 2d. 6d. 4d, 6d. 6d. 2d. 2d. 2d. 2d. Gd. 6d. 6d. 4d. 2d. 2d. The Index to Vol. 2 will be published with our next number. Price to non.subscribers, 3d. ; to subscribers, free. BOOES, &c., RECEIVED. The Chemist and Druggist; The Bremers’ Guardian; The Britisb Medical Journal; The Medical Examiner ; The Medical Times and Gazette; The Pharniaceutical Journal ; The Sanithry Record; The Medical Record ; The Miller; The Anti-Adulteration Review ; Jcuinal of Applied Science; ‘lke Couutry Breiter,’ Gazette.

ISSN:0003-2654    

DOI:10.1039/AN8780200226

出版商:RSC    

年代:1878

数据来源: RSC