Analyst


ISSN: 0003-2654        年代:1944
当前卷期:Volume 69  issue 823     [ 查看所有卷期 ]

年代:1944
 
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1. Front matter
  Analyst,   Volume  69,   Issue  823,   1944,   Page  021-022

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2. Front cover
  Analyst,   Volume  69,   Issue  823,   1944,   Page  037-038

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3. Contents pages
  Analyst,   Volume  69,   Issue  823,   1944,   Page  039-040

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4. The reduction of tin by metallic antimony and by certain other metals in presence of antimony and copper salts
  Analyst,   Volume  69,   Issue  823,   1944,   Page  291-296

B. S. Evans,  

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5. Determination of small additions of milk powder to flour
  Analyst,   Volume  69,   Issue  823,   1944,   Page  296-298

E. C. Dawson,  

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6. The determination of the mineral content of foods by wet oxidation and absorptiometric methods
  Analyst,   Volume  69,   Issue  823,   1944,   Page  299-302

R. Milton,  

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7. The estimation of the freshness of canned herring from determinations of the acid value of the oil
  Analyst,   Volume  69,   Issue  823,   1944,   Page  302-305

F. Charnley,  

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8. Notes
  Analyst,   Volume  69,   Issue  823,   1944,   Page  305-308

G. H. Wyatt,  

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9. Proposed standard for coffee essences
  Analyst,   Volume  69,   Issue  823,   1944,   Page  308-309

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10. Fruit and Vegetable Preservation Research Station, Campden. Annual report for 1943
  Analyst,   Volume  69,   Issue  823,   1944,   Page  309-309

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