摘要:

ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.

ISSN:0003-2654    

DOI:10.1039/AN9255000103

出版商:RSC    

年代:1925

数据来源: RSC

摘要:

ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C.of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem.Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C. of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ...... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C.of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w.P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust.The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ...... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C. of the benzene and 20 C.C.basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C.of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene.w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins .. . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust.The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W.P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C. of the benzene and 20 C.C.basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C.of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene.w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust.The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ...... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C.of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust.The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene.P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C. of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms.of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene.w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C. of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.

ISSN:0003-2654    

DOI:10.1039/AN9255000104

出版商:RSC    

年代:1925

数据来源: RSC

摘要:

ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C.of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem.Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C. of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ...... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C.of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w.P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust.The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ...... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C. of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.

ISSN:0003-2654    

DOI:10.1039/AN9255000119

出版商:RSC    

年代:1925

数据来源: RSC

摘要:

ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C.of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem.Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C. of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ...... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.

ISSN:0003-2654    

DOI:10.1039/AN9255000127

出版商:RSC    

年代:1925

数据来源: RSC

摘要:

ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C.of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem.Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C. of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.

ISSN:0003-2654    

DOI:10.1039/AN9255000130

出版商:RSC    

年代:1925

数据来源: RSC

摘要:

ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood. The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather.The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent. of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed.The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed.The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.ORGANIC ANALYSIS 325 Soluble d i d s ... ... ... Non-thmins . . . ... Tannin ... ... . . I I - 1--- Percent. I Per Cent. Per Cent. 2.76 4-77 25-7 1-89 3.63 13.5 0.86 1-15 12.2 Heartwood.The only part of the wood which 4as any possible value as a souroe of tannin is the heartwood; the chief available raw material would be the sawdust. The tannin imparts a dark purplish-brown colour to the outside of hides, but the leather produced might be satisfaotory as a heavy sole leather. The liquor which oolIects an steam-kilning the wood contains from 7 to 10 per cent.of tannin. W. P. S. Estimation of Thiophene. P. E. Spielmann and S. P. Schotz. (J. Soc. Chem. Id., 1919,38,188-189T.)-The authors have examined various met-hods whioh have been suggested for the estimation of thiophene in benzene, and recommend the following modifioations of the basic mercuric sulphate and acetate methods : Basic Mercu/l.ic Szi,&hate Method.-Two C.C.of the benzene and 20 C.C. basic mercuric sulphate solution (sulphuric acid 20 c.c., water 100 ox., and mercuric oxide 5 grms.) axe shaken in a closed tube for three hours; the white precipitate which is formed is collected, washed with hot water, dried at 110" C., and weighed. The weight multiplied by 0.0757 gives the amount of thiophene in 2 C.C. of benzene. Basic Mercuric Acetate Method.---Ten O.C. of the benzene and 4 grms. of baaic mercuric aaetafe (mercuric oxide, 1 part, glacial aceti0 said, 2 parts, the mixture b~iing filtered and the salt washed with ether) are heated on a water-bath under a, reflux condenser for fifteen minutes ; after cooling, the precipitate i8 collected, washed with water, dried at 100" C., and weighed. The weight is multiplied by 0.07516 to obtain the oorresponding amount of thiophene. w. P. s.

ISSN:0003-2654    

DOI:10.1039/AN9255000132

出版商:RSC    

年代:1925

数据来源: RSC

摘要:

LEGAL NOTES 133 Ministry of Health. SOLUBILITY OF GLAZES AND ENAMELS USED IN COOKING REPORTS ON PUBLIC HEALTH AND MEDICAL SUBJECTS. UTENS ILS .* BY G. W. MONIER-WILLIAMS. GLAZED WARE.-Leadless glazes are used by the great majority of English manufacturers, but cheap imported ware (which comes chiefly from France) and some ware produced by small local potteries is made with lead glaze, for the use of which, however, there appears to be no real necessity.Series of experiments were conducted with lead glazed vessels whereby the amount of lead going into solution on heating for definite times with 1 per cent. solutions of citric acid was determined. Results were uniformly high with French Alpes (Vallauris) ware, reaching 26.5 mgrms. of lead per sq.dm. of exposed surface, lower with Lille ware (but considerable variations were found), lower still with Digoin ware (maximum 8.8 mgrms, per sq.dm.), and lowest with English ware (usually below 1 mgrm.).A maximum amount of lead going into solution is reached after a certain time, but * Obtainable from Adrastal House, Kingsway, W.C.2. Price 6d. net.134 MINISTRY OF HEALTH successive digestions with new citric acid solutions cause further amounts to go into solution, sometimes even exceeding the first amount.Six successive treat- ments were carried out with two vessels, and the same proportion of lead was found in the solution after the first treatment and after the sixth. In order to approxi- mate to domestic conditions more closely, typical food stuffs were cooked in some of the Alpes ware and the lead determined in the sulphated ash of representative samples before and after cooking.Results differed considerably in two series of experiments; in the first series the lead was in the neighbourhood of 0.3 and 0.4 part per 100,000 of foodstuff, and in the second between 0.01 and 0.04. The same casseroles were subsequently treated with 1 per cent.citric acid solutions, but the results did not bear out the difference between the series, and the difficulties of drawing conclusions from prolonged heating with citric acid are pointed out. Undoubtedly the glazes tested are fairly resistant to the solvent action of foodstuffs under ordinary conditions, but prolonged heating with acid solutions may entail decided and dangerous risks.ENAMELLED HOLLOW-WARE VESSELS.-SeVen vessels coated with enamels of different compositions were treated with 1 per cent. citric acid solutions for 4 hours at a temperature just below boiling point, and the solutions examined. In several cases the solutions were yellow, apparently due to penetration of the acid to the iron of the vessels through minute cracks. In most cases aluminium and iron formed the major part of the material dissolved.The highest amount of tin found was less than 0.2 grain per lb., and of antimony (only present in two enamels) 0.07 grain per lb. A noticeable result was the high proportion of boric acid that may be dissolved. In one case (a mottled grey enamelled frying pan) this reached 0.56 per cent. in the citric acid solution.On the whole, however, it is considered unlikelv that undesirable constituents would be dissolved from enamelled hollow-ware &ring ordinary cooking operations. D. G. H. USE OF PRESERVATIVES .4ND COLOURING MATTERS IN FOOD. THE Minister of Health, the Right Hon. Neville Chamberlain, M.P., who was accompanied by Sir Kingsley Wood, M.P., and officials of the Department, received on the 22nd January a deputation from the London Chamber of Commerce, in- troduced by Mr.W. Dawson-Warren, Deputy Chairman of the Provision Trades Section. The deputation submitted to the Minister that the recommendations made by the Committee on the Use of Preservatives and Colouring Matter in Food went beyond what was contemplated by existing statutory provisions, and would require fresh legislation; that in connection with any new legislation the existing Acts should be consolidated; and that in deciding how and to what degree the recom- mendations of the Committee should be put into force, the Minister should be guided by the advice of an expert committee which should include representatives of the Trade interests.Members of the Deputation, representing various sections of the food trade, submitted reasons for considering that in their particular sections the recom- mendations of the Committee could not be carried into effect without detriment both to the trade and-to the general public on account of difficulties of the storage of food and of the price at which it would be possible to sell it under the changed conditions. It was also suggested that the Departmental Committee had not produced evidence to show that the public health was, in fact, prejudiced by the use of preservatives in any one food.MINISTRY OF HEALTH 135 The Minister, in replying to the deputation, said that he welcomed the general recognition of the fact that the position could not be left as it was at present, and the offer of help in any necessary reforms.He agreed that to give full effect to the Committee’s recommendations legislation would be necessary; and he stated that the consolidation of the existing legislation as to food and drugs was part of his programme. In the meantime he was advised that he had adequate powers to carry out many of the recommendations of the Committee, and he proposed shortly to circulate draft Regulations on which he would welcome the very fullest discussion between his own expert advisers and the members of the trade at which it would be possible to consider in detail the arguments put before him by the various branches of the trade that morning.Though it might be true that particular instances could not be given of damage to health due to the use of preservatives in any one food, the Deputation must remember that the public were now con- suming many kinds of food containing preservatives, and the cumulative effect might be considerable. He also referred to the practical consideration that the Departmental Committee in recommending prohibition of preservatives had pointed out the large extent to which some sections of the trade in this country, or the whole of it in other countries, were now getting along without preservatives. He promised before any Regulations were brought into effect that he would give full and careful consideration to everything that had been put before him by the Deputation. MINISTRY OF HEALTH, WHITEHALL, S.W.l., 22nd January, 1925.

ISSN:0003-2654    

DOI:10.1039/AN9255000133

出版商:RSC    

年代:1925

数据来源: RSC

摘要:

MINISTRY OF HEALTH 135 DRAFT RULES AND ORDERS, 1925. PUBLIC HEALTH, ENGLAND. l h a f t , dated February 17, 1925, of the Public Health (Preservatives, etc., i n Food) Regulations, 1925, proposed to be made by the Minister of Health. 69755. The Minister of Health, in the exercise of the powers conferred upon him by the Public Health Act, 1875, (a) the Public Health (London) Act, 1891, (b) the Public Health Act, 1896, (c) the Public Health (Regulations as to Food) Act, 1907, (d) and the Butter and Margarine Act, 1907, (e) and of every other power enabling him in that behalf, hereby makes the following Regulations, with the consent of the Commissioners of Customs and Excise, so far as they apply to the Officers of Customs and Excise, that is to say:- PART I.1. 2. These Regulations may be cited as the Public Health (Preservatives, etc., in Food) (1) In these Regulations unless the context otherwise requires- Regulations, 1925, and shall come into operation on the day of , ‘‘ The Minister ” means the Minister of Health ; “Local Authority” means any local authority authorised to appoint an analyst for the purposes of the Sale of Food and Drugs Acts, 1875 to 1907, and “public analyst” means an analyst so appointed ; “Officer of Customs and Excise” includes any person acting under the authority of the Commissioners of His Majesty’s Customs and Excise; “ Food ” means food intended for human consumption ; “Cream” means that portion of milk rich in milk-fat which has been separated by skimming or otherwise and is intended for human consumption; (a) 38-9 V.c . 55. (b) 54-5 V. C. 76. (c) 59-60 V. C. 20. (a) 7 E. 7. c. 32. (e) 7 E. 7. c. 21.136 MINISTRY OF HEALTH “ Preservative ” means any substance which is capable of inhibiting, retarding or arresting the process of fermentation, acidification, or other decomposition of food or of masking any of the evidences of any such process or of neutralising the acid generated by any such process; but does not include common salt (sodium chloride), saltpetre (sodium or potassium nitrate), sugars, acetic acid or vinegar, alcohol or potable spirits, spices, essential oils or any substance added to food by the process of curing known as smoking; “Thickening substance” means sucrate of lime, gelatine, starch paste or any other sub- stance, which when added to cream is capable of increasing its viscosity, but does not include cane or beet sugar; “ Sulphur dioxide” includes sulphites, and “ benzoic acid ” includes benzoates; “Sell” includes expose or offer for sale or deposit in any place for the purposes of sale, or despatch or deliver to any purchaser, broker or agent; and “sale ” shall be construed accordingly.“ Importer ” includes any person who, whether as owner, consignor or consignee, agent or broker, is in possession of or in anywise entitled to the custody or control of any article of food brought from a place situate outside Great Britain, Ireland, the Channel Islands and the Isle of Man; and “import” shall be construed accordingly; (2) Percentages shall be calculated by weight.(3) Sulphites shall be calculated as sulphur dioxide (SO,) and benzoates as benzoic acid (4) The Interpretation Act, 1889, (a) applies to the interpretation of these Regulations (C,H,COOH).as it applies to the interpretation of an Act of Parliament. PART 11. 3. The Local Authority shall enforce and execute this Part of these Regulations, and for this purpose shall make such enquiries and take such other steps as may seem to them to be necessary for securing the due observance of this Part of the Regulations in their district.4. (1) No person shall manufacture for sale or sell any article of food which contains- (a) any added preservative, except in the cases and in the proportions specified in Part I. (b) any of the colouring matters specified in Part 11.of the said Schedule. (2) No person shall sell any of the articles of food specified in paragraph (1) of the Second Schedule to these Regulations which contains any preservative unless such article is labelled in accordance with the Rules set out in that Schedule: Provided that this provision shall not apply where the article of food is sold in a hotel, restaurant or other such place for consumption on the premises.(3) No person shall sell cream which contains any thickening substance. 6. of the First Schedule to these Regulations; or (1) No person shall sell any article which is recommended in any mark or label placed thereon or on its receptacle or container for use as a preservative of, or colouring matter for, any article of food or is described or referred to in any such mark or label in terms likely to lead to its being so used,- (i) if such use would be contrary to these Regulations; and (ii) if in the case of a preservative, its receptacle or container is not labelled in accordance (2) No person shall on or in connection with the sale of any article or in any advertisement, circular or notice relating thereto recommend it for use as a preservative of, or colouring matter for, any article of food, or describe or refer to it in terms likely to lead to its being so used, if such use would be contrary to these Regulations.(3) Xo person shall sell any article which is recommended in any such mark or label as aforesaid for use as a thickening substance for cream or is described or referred to in any such mark or label in terms likely to lead to its being so used, and no person shall on or in connection with the sale of any article or in any advertisement circular or notice relating thereto recommend it for use as a thickening substance for cream or describe or refer to it in terms likely to lead to its being so used. The Medical Officer of Health, and any person authorised by him or by the Local Authority in writing, may procure a sample of any article to which these Regulations apply, and for that purpose shall have all the powers of procuring samples conferred by the Sale of Food and Drugs Acts, 1875 to 1907, and those Acts shall apply as if the officer or other person were an officer authorised to procure samples thereunder; and where an analysis is required for the purposes of these Regulations, the provisions of section 14 of the Sale of Food and Drugs Act, 1875, (b) as amended by section 13 of the Sale of Food and Drugs Act, 1899, (c) shall apply.with the Rules set out in the Second Schedule to these Regulations. 6. (a) 52-3 V. c. 63. (b) 38-9 V. C. 63. (c) 62-3 V. C. 51.MINISTRY OF HEALTH 137 7. Any officer authorised by the Minister and any officer of the Local Authority authorised by the Authority in writing shall have power to enter a t all reasonable times any premises where articles to which these Regulations apply are prepared, packed, labelled or stored and to inspect any process carried on therein and to take samples of any such article or of any substance used or capable of being used in the preparation of any such article and of any labels designed to be affixed to any such article or to any package or other receptacle containing such article.PART 111. (1) Subject to any directions given by the Commissioners of Customs and Excise after consultation with the Minister, the Officers of Customs and Excise shall have power to enforce and execute this Part of these Regulations and may take such samples as may be necessary of consignments of imported articles to which these Regulations apply.(2) Where an Officer of Customs and Excise takes a sample for the purpose of analysis he shall send the sample or a portion thereof to the Government Chemist, and either the officer or the Government Chemist shall send a portion of the sample to the importer.The Port Sanitary Authority or the Council of any borough or urban or rural district which includes or abuts on any part of a Customs port which part is not within the jurisdiction of a Port Sanitary Authority shall also be an authority for enforcing and executing this Part of these Regulations, and the provisions of the second paragraph of the last preceding Article shall apply, with the substitution of the Medical Officer of Health of a Port Sanitary Authority or of such Council and persons authorised by him or them in writing for the officer of Customs and Excise and of a public analyst for the Government Chemist.If, in any case, the Commissioners of Customs and Excise or a Port Sanitary Authority or other authority executing this Part of these Regulations are of opinion that an offence against this Part of these Regulations has been’ committed, they shall communicate to the Minister for his information the name of the importer and such other facts as they may possess or may obtain as to the destination of the consignment.8. 9. 10. 11. (i) any article of food intended for sale which contains any added preservative except in such proportions as are permissible under Part I.of the First Schedule to these Regulations or which contains any of the colouring matters specified in Part 11. of the said Schedule; or No person shall import into England or Wales- (ii) any cream intended for sale which contains any thickening substance. PART IV. The provisions of these Regulations with respect to prohibiting any preservative or colouring matter or thickening substance in articles of food and requiring the labelling of certain articles of food and of articles sold as preservatives shall not apply in the case of any article which is intended to be exported or re-exported.(1) In any proceedings under these Regulations the certificate of the Government Chemist or the public analyst, as the case may be, of the result of the chemical examination of a sample shall be sufficient evidence of the facts therein stated unless the defendant requires that the person who made the examination be called as a witness.(2) In any proceedings under these Regulations, where the fact that any article has been dealt with contrary to these Regulations has been proved, if the respondent desires to rely upon the exceptions or provisions contained in these Regulations with reference to such articles being, sold for consumption on the premises or being intended for export or re-export, i t shall be in- cumbent upon him to prove that the article was so sold or was intended for export or re-export.A person shall, if so required, give to any officer of Customs and Excise or of any local authority who is acting in the execution of these Regulations all reasonable assistance in his power, and shall, in relation to anything within his knowledge, furnish any such officer with all information which he may reasonably require for the purposes of these Regulations, and shall produce for inspection all such books as the officer may reasonably require for the purposes of ascertaining the persons for whom or places from which any article to which these Regulations apply has been obtained and to whom and where it has been consigned or otherwise.The Public Health (Milk and Cream) Regulations, 1912, the Public Health (Milk and Cream) Regulations, 1912, Amendment Order, 1917, and so much of the Public Health (Imported Food) Regulations, 1925, as relates to paragraph (A of the First Schedule thereto are hereby revoked, but without prejudice to any proceedings begun or other action taken in pursuance of any of those Regulations.12. 13. 14. 15.138 MINISTRY OF HEALTH Number in Colour Index of Society of Dyers and The First Schedule. PART I.-ARTICLES OF FOOD WHICH MAY CONTAIN PRESERVATIVES AND NATURE AND PROPORTION OF PRESERVATIVE IN EACH CASE:- (1) The articles of food specified in the first column of the following table may contain sulphur dioxide in proportions not exceeding those specified in the second column :- Maximum proportion Food.of sulphur dioxide. 1. Sausages . . .. .. .. .. . . 3 grains per pound. 2. Jam .. .. . . . . .. . . 0.3 grain per pound. 3. Fruit and fruit pulp, not dried .. .. . . 5 grains per pound. 4. Dried fruit . . .. . . .. .. . . 7 grains per pound. 5. Beer and cider . . .. .. .. . . 5 grains per gallon. 6. Alcoholic wines . . .. .. . . . . 3 grains per pint. 7. Non-alcoholic wines and cordials: fruit juices, sweetened or unsweetened . . .. .. . . 3 grains per pint. (2) The articles of food specified in the first column of the following table may contain benzoic acid in proportions not exceeding those specified in the second column:- Maximum proportion Food.of benzoic acid. 1. Coffee extract . . .. .. . . . . 3 grains per pound. 2. Non-alcoholic wines and cordials: fruit juices. 3. Sweetened mineral waters and brewed ginger beer sweetened or unsweetened . . .. . . 5 grains per pint. 1 grain per pint.Provided that no article of food may contain both sulphur dioxide and benzoic acid. PART II.-COLOURING MATTERS WHICH MAY NOT BE ADDED TO ARTICLES OF FOOD. 1. Metallic Colouring Matters. Compounds of any of the following metals:- Antimony, Arsenic, Cadmium, Chromium, Copper, Mercury, Lead, Zinc. 3. Vegetable Colouring Matter. Gamboge. 3. Coal T a r Colours. I A'ame. Synonyms.7 8 9 12 151 724 Picric Acid Victoria Yellow Manchester Yellow Aurantia Orange I1 Aurine Carbazotic Acid. Saffron Substitute ; Dinitrocresol. Naphthol Yellow; Martius Yellow. Imperial Yellow. Mandarin G. extra; Tropaeolin 000 No. 2. Rosolic Acid ; Yellow Coralline. The Second Schedule. LABELLING OF ARTICLES OF FOOD CONTAINING PRESERVATIVE AND OF PRESERVATIVES. 1. The articles of food containing preservative to which the Rules as to labelling set out in this Schedule apply are- (a) Sausages; (b) Jam; (c) Coffee extract.2. .( 1) Any of the said articles of food containing preservative shall be enclosed in a wrapper or container on which is printed the following declaration or such other declaration substantidy to the like effect as may be allowed by the Minister:- CONTAIN@) PRESERVATIVE.MINISTRY OF HEALTH 139 2.The declaration shall be completed by inserting a t (a) These Sausages ” or This ,‘: Jam,” .or “ This Coffee Extract,” and by inserting a t (b) “ Sulphur Dioxide” or “ Benzoic Acid, as the case may require. 3. (1) The declaration on the label of an article sold as a preservative shall be in the ’ following form or in such other form substantially to the like effect as may be allowed by the Minister :- THIS PRESERVATIVE CONTAINS (a) PER CENT.OF SULPHUR DIOXIDE. (2) Where the preservative contains benzoic acid the words “ Benzoic Acid ” shall be substi- tuted for the words “Sulphur Dioxide.” (3) The declaration shall be completed by inserting a t (a) in words and figures, excluding fractions (e.g.“seventy (70) ”) the true percentage of the sulphur dioxide or benzoic acid present in the article. The prescribed declaration shall in each case be printed in dark block type upon a light coloured ground within a surrounding line and no other matter shall be printed within such surrounding line. The label shall, in addition, bear the name and address of the manufacturer of the article or of the dealer or merchant in Great Britain for whom i t is manufactured.The label shall be securely affixed to the wrapper or container so as to be clearly visible. If there is attached to the wrapper or container a label bearing the name, trade mark, or design representing the brand of the article the prescribed declaration shall be printed as part of such label.No comment on or explanation of the prescribed declaration (other than any direction as to use in the case of a preservative) shall be placed on the wrapper or container. 4. The type used shall be not less than one quarter of an inch in height. 5. 6. 7. The Commissioners of Customs and Excise hereby consent to the foregoing Regulations so far as they apply,to the officers of Customs and Excise.Note.-The Public Health Act, 1896, provides by sub-section (3) of Section 1 that if any person wilfully neglects or refuses to obey or carry out, or obstructs the execution of any regulations made under any of the enactments mentioned in that Act, he shall be liable to a penalty not exceeding j5100, and, in the case of a continuing offence, to a further penalty not exceeding i50 for every day during which the offence continues.The power of making regulations under the Public Health Act, 1896, and the enactments mentioned in that Act, is enlarged by the Public Health (Regulations as to Food) Act, 1907. The Butter and Margarine Act, 1907, provides by sub-section (3) of Section 7 that any person who manufactures, sells, or exposes or offers for sale or has in his possession for the purpose of sale, any butter, margarine or milk-blended butter which contains a preservative prohibited by a Regulation under the Section or an amount of a preservative in excess of the limit allowed by any such Regulation shall be guilty of an offence under the Act. Under Section 11 of the Act any person guilty of an offence under the Act is liable for a first offence to a fine not exceeding fl20 and for a second offence to a fine not exceeding j550, and for a third or any subsequent offence to a fine not exceeding L100, and in cases where imprisonment can be inflicted under Section 17 of the Sale of Food and Drugs Act, 1899, to such imprisonment as is authorised by that Section. By Section 5 of the Butter and Margarine Act, 1907, the importation of any butter, margarine, or milk-blended butter which contains a preservative prohibited by any Regulation made under the Act, or an amount of a preservative in excess of the limit allowed by any such Regulation, is made an offence under Section 1 of the Sale of Food and Drugs Act, 1899.

ISSN:0003-2654    

DOI:10.1039/AN9255000135

出版商:RSC    

年代:1925

数据来源: RSC

摘要:

140 NEW ZEALAND DEPARTMENT OF HEALTH New Zealand Department of Health. REGULATIONS UNDER THE SALE OF FOODS AND DRUGS ACTS, 1908. 3 0 ~ ~ JUNE, 1924.‘:’ GENERAL REGULATIONS (Sections 1-25) .-These specify types of packages, details of labelling, prohibited additions, statements as to contained preservatives, colours, flavours, etc. It may be noted that the general regulations as to persons handling food or drugs and those dealing with the preparation and storage of foods are exceedingly stringent.POISONOUS METALS (Section 13).-The table for limits is as follows:- Arsenic as Lead as Tin as As@,. metal. metal. Food. grains of grains of grains of Cream of tartar and its substitutes 1/100th per lb. 1/7th per lb. Nil Custard-powder . . .. . . 1/100th per lb. 1/7th per lb.Nil Malt & malt preparations . . 1/100th per lb. 1/7th per lb. Nil Vegetables in tins Nil Nil 2 per lb. Milk & milk products hermetically sealedin tins . . .. .. Nil Nil 2 per lb. Sauces .. .. . . 1/100th per pint. 1/7th per pint 2 per pint Vinegar .. .. . . 1/100th per pint 1/7th per pint 2 per pint Pickles .. .. . . 1/100th per lb. 1/7th per lb. 2 per lb. Glucose .... . . 1/100th per lb. 1/7th per lb. Nil Honey .. .. .. Nil 1/7th per lb. 2 per Ib. Fruit & fruit products in tins . . Nil Nil 2 per lb. Citric & tartaric acid . . . . 1/100th per lb. 1/7th per Ib. Nil Non-dutiable fermented drinks . . Nil 1/100th per gal. Nil Flavoured non-alcoholic beverages Nil 1/100th per gal. Nil Ale, beer and stout .. . . 1/100th per gal. Nil Nil Fish and meat in tins .. .. Nil Nil 2 per lb. SPECIFIC REGULATIONS (Sections 26-87) .-Details in connection with some of the main articles of food only are referred to below, but the list of foods, etc., specifically dealt with in the regulations is as follows:-(28) Flour, Bread and Meals, (29) Custard-powder, (30) Cream of Tartar and (31) its substitutes, (32) Baking-powder, (33) Infants’ Food, (34) Invalids’ Food, (35) Malt and Malt Extract, (36) Meat, (37) Gelatin, (38) Eggs, (39) Pulped, Liquid, Bakers’ and Dried Egg, (40) Edible Fats and Oils, (41) Margarine, (42) Milk, Cream and Skim Milk, (43) Condensed Milk, (44) Dried Milk, (45) Reconstituted Milk and Cream, (46) Butter, (47) Cheese, (48) Tea, (49) Coffee, (50) Cocoa, (51) Salt, (52) Spices and Condiments, (53) Sauces, (54) Vinegar, (55) Imitation Vinegar, (56) Pickles, (57) Sugar and Glucose, (58) Honey, (59) Confectionery, (60) Pastry, (61) Ice-cream, (62) Vegetables, (63) Fruit and Fruit products, (64) Jelly Crystals, (65) Essences, (66) Potable Water, (67) Aerated Waters, (68) Pure Fruit Cordials and Syrups, (69) Lime-juice, (70) Lemon-juice and Squash, (71) Compound Cordials, (72) Flavoured Cordials and Syrups, (73) Artificial Cordials and Syrups, (74) Non- dutiable fermented Drinks, (75) Flavoured non-alcoholic Beverages, (76) Wine, (77) Carbonated Wine, (78) Medicated Wine, (79) Quinine Tonic Wine, (80) Quinine * Obtainable from the High Commissioner, New Zealand Government, 415 Strand, W.C.2.Price 1/- Baking-powder . . .. . . 1/100th per lb.1/7th per Ib. NilNEW ZEALAND DEPARTMENT OF HEALTH 141 Tonic Waters, (81) Ale, Beer, Porter and Stout, (82) Cider, (83) Standard of strength for Spirits, (84) Drugs, (85) Biological products, (86) Disinfectants, Germicides, Antiseptics and Deodorants. (28) Flour, Bread and Meals.-Whole meal, part whole meal flour and flour shall not contain more than 14 per cent. moisture, and part whole mealJEour not less than 60 per cent.of bran and germ, 1.5 per cent. of fat and 0.5 per cent. of phosphoric anhydride; flour not less than 1.3 per cent. of nitrogen, or more than 0.5 per cent. of fibre or 1 per cent. of ash; self-raisingflour shall liberate not less than 45 grains weight of carbon dioxide per lb. when moistened and heated, and shall contain not more than 7 grains per lb.of sulphates (as CaSO,). Whole meal bread may contain salt and not more than 10 per cent. flour, brown bread not more than 10 per cent. of rye meal; white bread not over 45 per cent. of water, 2 per cent. of ash, 0.2 of ash insoluble in hydrochloric acid, and 10 grms. of crumb from the centre shall not be of an acidity to require more than 2 C.C. 0.1 N sodium hydroxide solution for neutralisation.Polished rice may contain glucose but not over 0.5 per cent. of talc; cornj7our not over 0.5 per cent. of ash; maize meal not over 1.6 per cent. of ash or less than 1.1 per cent. of nitrogen. (29) Custard Powder.-Shall be a powder prepared from wholesome starch with or without harmless colouring and/or flavouring matter. (36) Meat.-Fresh and chilled meat must have been kept at a temperature above 35" F.Not more than 14 grains per lb. of saltpetre (calculated as KNO,) may be added to marcufactured meat. Dripping may not contain more than 1 per cent. of extraneous matter, or lard more than 1 per cent. of water. Minced and sausage meat must contain as much as 75 per cent. of the specified meats, not more than 6 per cent.of starch, or 14 grains of saltpetre (as KNO,) per lb., or 3.5 grains of sulphur dioxide per lb. (for cooked or smoked meat up to 1-8 grain per lb.). Eggs.-In fresh eggs the air cell shall be not more than 8 in. in depth. Pulped, Liquid, Bakers' and Dried Eggs.-Nothing may be added t o these. Edible Fats and Oils and Salad Oils.-These shall be free from mineral oil or more than 1 per cent. water.Olive oil shall have sp. gr. at 60" F., 0.913-0*919, saponification value of 185-196, and iodine value of 79-90. Margarine.-Margarine must contain either 1 part of potato starch or Queensland arrowroot per 1000 parts, or not less than 5 per cent. by weight of sesame oil. Not more than 16 per cent. of water shall be present; no colouring matter, nor any other substance but salt and boron preservative (up to 20 grains of boric acid per lb.) may be added.Milk, Cream and Skim Milk.-Milk shall contain not less than 8.5 per cent. of milk solids-not-fat, and 3.25 per cent. of milk fat, and 10 C.C. shall not decolorise 1 C.C. of a 1 in 2000 solution of methylene blue, diluted with 9 parts of water immediately before use, at 38" C. in less than 3 hours.Cream shall contain at least 40 per cent. of milk fat, and "reduced" cream 25 per cent. Pasteurised milk shall have been maintained at a temperature of between 145 and 150" F. for at least 30 minutes, and immediately cooled to below 51" F. It shall not be heated more than once and shall contain no living bacilli. Condensed Milk.-Unsweetened shall contain not less than 25.5 per cent.milk solids and 7.8 per cent. milk fat and no added substance; sweetened not less than 31 per cent. of milk solids and 9 per cent. of fat, and no added substance other than cane sugar. Unsweetened condensed skim milk shall not contain less than 26.5 per cent. of milk solids-not-fat, and sweetened skim the same, with addition of cane sugar. Dried Milk.-Maximum percentage of water is 5.Reconstituted Milk and Cream.-Milk, not less than 8.5 per cent. of (38) (39) (40) (41) (42) (43) (44) (45)142 ABSTRACTS OF CHEMICAL PAPERS milk-solids-not-fat and 3.25 per cent. of milk fat, and in the reductase test (see Section 42) shall require at least 4 hours to decolorise the methylene blue solution. Cream must contain at least 40 per cent. of milk fat.(46) Butter.-Butter shall contain at least 80 per cent. of milk fat, and not more than 16 per cent. of water or 20 grains per lb. boron preservative (calculated as boric acid). (47) Cheese.-Cheese shall contain not less than 50 per cent. of milk fat on the dry substance, and skim-milk cheese not less than 10 per cent. (48) Tea.-Tea shall yield between 4 and 7 per cent. of ash (at least one half of which is water-soluble) and at least 30 per cent.of extract, which shall be determined by boiling 2 grms. of tea in 200 C.C. of distilled water under a reflux condenser for 1 hour, filtering hot, cooling and evaporating an aliquot portion to constant weight. Tea dust shall not yield over 5 per cent. of ash insoluble in water. Cofee.-Coffee shall contain not less than 10 per cent.of fat, and more than 1 per cent. of saccharine matter, and shall yield not more than 6 per cent. of ash, of which not less than 75 per cent. shall be soluble in water. Co$ee essence shall contain not less than 0.5 per cent. of caffeine. Cocoa.-Cocoa paste, mass or slab, is the solid or semi-solid mass pro- duced by grinding cocoa nibs, and shall contain not less than 45 per cent. of cocoa fat. The dry fat-free residue shall not contain more than 19 per cent. of natural cocoa starch, 6-33 per cent. of crude fibre, 8 per cent. of total ash, 5-5 per cent. of insoluble ash, and 0.4 per cent. of ferric oxide. Soluble cocoa or cocoa essence must not exceed a maximum of 3 per cent. of added alkali (as K,CO,) , and prepared cocoa must contain at least 20 per cent. of fat-free cocoa. Chocolate $ash, coatings, +owder and confectioners’ chocolate shall contain at least 16 per cent. of fat-free cocoa. No cocoa husks, weighting substance, paraffin wax, or foreign fat may be added to cocoa or to any preparation thereof. (49) (50) D. G. H.

ISSN:0003-2654    

DOI:10.1039/AN9255000140

出版商:RSC    

年代:1925

数据来源: RSC

摘要:

142 ABSTRACTS OF CHEMICAL PAPERS milk-solids-not-fat and 3.25 per cent. of milk fat, and in the reductase test (see Section 42) shall require at least 4 hours to decolorise the methylene blue solution. Cream must contain at least 40 per cent. of milk fat. (46) Butter.-Butter shall contain at least 80 per cent. of milk fat, and not more than 16 per cent. of water or 20 grains per lb. boron preservative (calculated as boric acid).(47) Cheese.-Cheese shall contain not less than 50 per cent. of milk fat on the dry substance, and skim-milk cheese not less than 10 per cent. (48) Tea.-Tea shall yield between 4 and 7 per cent. of ash (at least one half of which is water-soluble) and at least 30 per cent. of extract, which shall be determined by boiling 2 grms. of tea in 200 C.C. of distilled water under a reflux condenser for 1 hour, filtering hot, cooling and evaporating an aliquot portion to constant weight.Tea dust shall not yield over 5 per cent. of ash insoluble in water. Cofee.-Coffee shall contain not less than 10 per cent. of fat, and more than 1 per cent. of saccharine matter, and shall yield not more than 6 per cent. of ash, of which not less than 75 per cent.shall be soluble in water. Co$ee essence shall contain not less than 0.5 per cent. of caffeine. Cocoa.-Cocoa paste, mass or slab, is the solid or semi-solid mass pro- duced by grinding cocoa nibs, and shall contain not less than 45 per cent. of cocoa fat. The dry fat-free residue shall not contain more than 19 per cent. of natural cocoa starch, 6-33 per cent.of crude fibre, 8 per cent. of total ash, 5-5 per cent. of insoluble ash, and 0.4 per cent. of ferric oxide. Soluble cocoa or cocoa essence must not exceed a maximum of 3 per cent. of added alkali (as K,CO,) , and prepared cocoa must contain at least 20 per cent. of fat-free cocoa. Chocolate $ash, coatings, +owder and confectioners’ chocolate shall contain at least 16 per cent.of fat-free cocoa. No cocoa husks, weighting substance, paraffin wax, or foreign fat may be added to cocoa or to any preparation thereof. (49) (50) D. G. H.142 ABSTRACTS OF CHEMICAL PAPERS milk-solids-not-fat and 3.25 per cent. of milk fat, and in the reductase test (see Section 42) shall require at least 4 hours to decolorise the methylene blue solution. Cream must contain at least 40 per cent.of milk fat. (46) Butter.-Butter shall contain at least 80 per cent. of milk fat, and not more than 16 per cent. of water or 20 grains per lb. boron preservative (calculated as boric acid). (47) Cheese.-Cheese shall contain not less than 50 per cent. of milk fat on the dry substance, and skim-milk cheese not less than 10 per cent. (48) Tea.-Tea shall yield between 4 and 7 per cent.of ash (at least one half of which is water-soluble) and at least 30 per cent. of extract, which shall be determined by boiling 2 grms. of tea in 200 C.C. of distilled water under a reflux condenser for 1 hour, filtering hot, cooling and evaporating an aliquot portion to constant weight. Tea dust shall not yield over 5 per cent. of ash insoluble in water.Cofee.-Coffee shall contain not less than 10 per cent. of fat, and more than 1 per cent. of saccharine matter, and shall yield not more than 6 per cent. of ash, of which not less than 75 per cent. shall be soluble in water. Co$ee essence shall contain not less than 0.5 per cent. of caffeine. Cocoa.-Cocoa paste, mass or slab, is the solid or semi-solid mass pro- duced by grinding cocoa nibs, and shall contain not less than 45 per cent. of cocoa fat.The dry fat-free residue shall not contain more than 19 per cent. of natural cocoa starch, 6-33 per cent. of crude fibre, 8 per cent. of total ash, 5-5 per cent. of insoluble ash, and 0.4 per cent. of ferric oxide. Soluble cocoa or cocoa essence must not exceed a maximum of 3 per cent. of added alkali (as K,CO,) , and prepared cocoa must contain at least 20 per cent.of fat-free cocoa. Chocolate $ash, coatings, +owder and confectioners’ chocolate shall contain at least 16 per cent. of fat-free cocoa. No cocoa husks, weighting substance, paraffin wax, or foreign fat may be added to cocoa or to any preparation thereof. (49) (50) D. G. H.142 ABSTRACTS OF CHEMICAL PAPERS milk-solids-not-fat and 3.25 per cent.of milk fat, and in the reductase test (see Section 42) shall require at least 4 hours to decolorise the methylene blue solution. Cream must contain at least 40 per cent. of milk fat. (46) Butter.-Butter shall contain at least 80 per cent. of milk fat, and not more than 16 per cent. of water or 20 grains per lb. boron preservative (calculated as boric acid).(47) Cheese.-Cheese shall contain not less than 50 per cent. of milk fat on the dry substance, and skim-milk cheese not less than 10 per cent. (48) Tea.-Tea shall yield between 4 and 7 per cent. of ash (at least one half of which is water-soluble) and at least 30 per cent. of extract, which shall be determined by boiling 2 grms. of tea in 200 C.C. of distilled water under a reflux condenser for 1 hour, filtering hot, cooling and evaporating an aliquot portion to constant weight.Tea dust shall not yield over 5 per cent. of ash insoluble in water. Cofee.-Coffee shall contain not less than 10 per cent. of fat, and more than 1 per cent. of saccharine matter, and shall yield not more than 6 per cent. of ash, of which not less than 75 per cent. shall be soluble in water. Co$ee essence shall contain not less than 0.5 per cent.of caffeine. Cocoa.-Cocoa paste, mass or slab, is the solid or semi-solid mass pro- duced by grinding cocoa nibs, and shall contain not less than 45 per cent. of cocoa fat. The dry fat-free residue shall not contain more than 19 per cent. of natural cocoa starch, 6-33 per cent. of crude fibre, 8 per cent. of total ash, 5-5 per cent.of insoluble ash, and 0.4 per cent. of ferric oxide. Soluble cocoa or cocoa essence must not exceed a maximum of 3 per cent. of added alkali (as K,CO,) , and prepared cocoa must contain at least 20 per cent. of fat-free cocoa. Chocolate $ash, coatings, +owder and confectioners’ chocolate shall contain at least 16 per cent. of fat-free cocoa. No cocoa husks, weighting substance, paraffin wax, or foreign fat may be added to cocoa or to any preparation thereof. (49) (50) D.G. H.142 ABSTRACTS OF CHEMICAL PAPERS milk-solids-not-fat and 3.25 per cent. of milk fat, and in the reductase test (see Section 42) shall require at least 4 hours to decolorise the methylene blue solution. Cream must contain at least 40 per cent. of milk fat.(46) Butter.-Butter shall contain at least 80 per cent. of milk fat, and not more than 16 per cent. of water or 20 grains per lb. boron preservative (calculated as boric acid). (47) Cheese.-Cheese shall contain not less than 50 per cent. of milk fat on the dry substance, and skim-milk cheese not less than 10 per cent. (48) Tea.-Tea shall yield between 4 and 7 per cent. of ash (at least one half of which is water-soluble) and at least 30 per cent.of extract, which shall be determined by boiling 2 grms. of tea in 200 C.C. of distilled water under a reflux condenser for 1 hour, filtering hot, cooling and evaporating an aliquot portion to constant weight. Tea dust shall not yield over 5 per cent. of ash insoluble in water. Cofee.-Coffee shall contain not less than 10 per cent.of fat, and more than 1 per cent. of saccharine matter, and shall yield not more than 6 per cent. of ash, of which not less than 75 per cent. shall be soluble in water. Co$ee essence shall contain not less than 0.5 per cent. of caffeine. Cocoa.-Cocoa paste, mass or slab, is the solid or semi-solid mass pro- duced by grinding cocoa nibs, and shall contain not less than 45 per cent. of cocoa fat. The dry fat-free residue shall not contain more than 19 per cent. of natural cocoa starch, 6-33 per cent. of crude fibre, 8 per cent. of total ash, 5-5 per cent. of insoluble ash, and 0.4 per cent. of ferric oxide. Soluble cocoa or cocoa essence must not exceed a maximum of 3 per cent. of added alkali (as K,CO,) , and prepared cocoa must contain at least 20 per cent. of fat-free cocoa. Chocolate $ash, coatings, +owder and confectioners’ chocolate shall contain at least 16 per cent. of fat-free cocoa. No cocoa husks, weighting substance, paraffin wax, or foreign fat may be added to cocoa or to any preparation thereof. (49) (50) D. G. H.

ISSN:0003-2654    

DOI:10.1039/AN9255000142

出版商:RSC    

年代:1925

数据来源: RSC