1. |
A STUDY OF THE MECHANISM AND KINETICS OF THE SULPHITE PROCESS |
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Canadian Journal of Research,
Volume 17b,
Issue 4,
1939,
Page 121-132
J. M. Calhoun,
F. H. Yorston,
O. Maass,
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摘要:
The rate of delignification of resin extracted spruce wood-meal has been determined in calcium-base sulphite liquor at temperatures from 130 °C. down to 50 °C. No break was found in the temperature coefficient curve at the lower temperatures, the reaction following the Arrhenius equation closely. Possible mechanisms of the reaction are discussed in the light of existing theories, and the effect of temperature on the yield of pulp is pointed out for its practical interest.
ISSN:1923-4287
DOI:10.1139/cjr39b-019
出版商:NRC Research Press
年代:1939
数据来源: NRC
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2. |
A STUDY OF THE COLORIMETRIC DETERMINATION OF PYRROLE WITH ISATIN AND THE APPLICATION OF THE METHOD TO BIOLOGICAL MATERIALS |
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Canadian Journal of Research,
Volume 17b,
Issue 4,
1939,
Page 133-138
G. H. Guest,
W. D. McFarlane,
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摘要:
Fromm's method for the determination of minute amounts of pyrrole has been modified and applied to the determination of pyrrole produced by the dry distillation of various substances. The pyrrole obtained from gelatin is derived entirely from the proline and hydroxyproline which it contains. Enzymatic, acid, or alkali hydrolyzates of gelatin, gliadin, and glutenin, contain no detectable amount of free pyrrole. Sodium peroxide markedly increases the yield of pyrrole obtained in the dry distillation of gelatin. The addition of copper sulphate catalyzes the oxidation of proline to pyrrole by sodium peroxide.
ISSN:1923-4287
DOI:10.1139/cjr39b-020
出版商:NRC Research Press
年代:1939
数据来源: NRC
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3. |
A NEW COLORIMETRIC METHOD FOR THE DETERMINATION OF HYDROXYPROLINE AND ITS APPLICATION TO GELATIN HYDROLYZATES |
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Canadian Journal of Research,
Volume 17b,
Issue 4,
1939,
Page 139-142
W. D. McFarlane,
G. H. Guest,
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摘要:
Hydroxyproline is oxidized by sodium peroxide, if copper or cobalt is present, to give an unstable red chromogen which, in hot acid solution, can be condensed with isatin to form a stable red complex. The conditions are described which permit the direct application of this reaction to the quantitative estimation of hydroxyproline in acid or alkali hydrolyzates of gelatin. By this method moisture-free gelatin is found to contain 14.65% of hydroxyproline.
ISSN:1923-4287
DOI:10.1139/cjr39b-021
出版商:NRC Research Press
年代:1939
数据来源: NRC
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4. |
A NOTE ON THE COLORIMETRIC DETERMINATION OF PROLINE |
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Canadian Journal of Research,
Volume 17b,
Issue 4,
1939,
Page 143-144
G. H. Guest,
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摘要:
A colorimetric method for the determination of proline is described. The procedure involves the oxidation of proline with lead peroxide and the condensation of the oxidation product withp-dimethylaminobenzaldehyde to give a red compound. The oxidation product can, if desired, be separated by steam distillation before applying the colour reaction. The method is limited in application to proteins which contain little or no hydroxyproline. By this method casein is found to contain 7.94% of proline.
ISSN:1923-4287
DOI:10.1139/cjr39b-022
出版商:NRC Research Press
年代:1939
数据来源: NRC
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5. |
NOTE ON PERSISTENCE OF LIQUID STRUCTURE IN THE CRITICAL REGION |
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Canadian Journal of Research,
Volume 17b,
Issue 4,
1939,
Page 145-145
J. Dacey,
R. McIntosh,
O. Maass,
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PDF (52KB)
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摘要:
not available
ISSN:1923-4287
DOI:10.1139/cjr39b-023
出版商:NRC Research Press
年代:1939
数据来源: NRC
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