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THE SOIL-BLOCK WASHING METHOD IN QUANTITATIVE ROOT STUDY |
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Canadian Journal of Research,
Volume 15c,
Issue 2,
1937,
Page 33-57
T. K. Pavlychenko,
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摘要:
It has been observed consistently that competition among plants first takes place between the root systems, and that the nature, vigor, extent and distribution of the root systems have an important bearing, on the development of top growth. A new technique for root studies, the Soil-block Washing Method, is described in considerable detail. This method enables the investigator to procure entire root systems at any stage of plant development, from plants grown under natural soil conditions.
ISSN:1923-4287
DOI:10.1139/cjr37c-003
出版商:NRC Research Press
年代:1937
数据来源: NRC
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THE SYNTHETIC PRODUCTION OF OAT VARIETIES RESISTANT TO RACE 6 AND CERTAIN OTHER PHYSIOLOGIC RACES OF OAT STEM RUST |
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Canadian Journal of Research,
Volume 15c,
Issue 2,
1937,
Page 58-69
J. N. Welsh,
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摘要:
At the present time, oat varieties that are classed as resistant toPuccinia graminis AvenaeErikss. & Henn. are only resistant to a certain number of the ten physiologic races. With the object of combining in a single variety resistance to as many races as possible, a cross was made between the varieties Hajira Strain and Joanette Strain. Hajira Strain is susceptible to Races 4, 6, 8, and 10, and Joanette Strain to Races 2, 6, 7, 8, and 9. The latter variety gives an indeterminate reaction to Races 5 and 10. Both parents are susceptible to Races 6 and 8.From this cross 93 pure lines were obtained. Under greenhouse conditions, 71 were resistant at the seedling stage to Race 6 at 60° F. At 65°–70° F., approximately one-third of these were resistant to Race 6, one-third semi-resistant, and one-third susceptible. At more advanced stages of growth, namely, fifth-leaf, boot, and heading, representative lines from each of these classes were resistant to Race 6 at 60° F. At 65°–70° F. all showed regional resistance: at the fifth-leaf stage, the tip end of the uppermost leaf only was susceptible; at the boot stage, numerous pustules were present on the uppermost node and internode but the remaining parts were free from infection; at the heading stage, only one or two fairly large pustules occurred on the uppermost node or internode.Six lines that were consistently resistant to Race 6 at 60° F. and 65°–70° F. were tested at the seedling stage at 60°, 65°–70° F., and 75°–80° F., to Races 1, 2, 3, 4, 5, 6, 7, 8, and 10. At the low and intermediate temperatures, these lines were resistant to the nine races. At the high temperature, they were susceptible to Race 6, gave an indeterminate reaction to Races 1, 4, and 5, and were resistant to all the other races.Under field conditions, six lines classed as resistant at 65°–70° F., five classed as semi-resistant, and four as susceptible, were tested to Race 6. All these lines behaved similarly: infections of a semi-resistant type appeared on the uppermost internodes, while other parts of the plants were free from infection.The standard varieties used as checks, namely, Hajira Strain, Joanette Strain, White Russian, and Victory, were susceptible to Race 6 in all the greenhouse experiments, and, with the exception of White Russian, in the field test. In the latter test, White Russian was semi-resistant.
ISSN:1923-4287
DOI:10.1139/cjr37c-004
出版商:NRC Research Press
年代:1937
数据来源: NRC
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3. |
DETERMINATION OF THE DIASTATIC POWER OF MALT IN DEGREES LINTNER BY MEANS OF A FERRICYANIDE REAGENT |
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Canadian Journal of Research,
Volume 15c,
Issue 2,
1937,
Page 70-77
J. Ansel Anderson,
Henry R. Sallans,
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摘要:
It is proposed that the Official Method, of the American Society of Brewing Chemists, for the determination of the diastatic power of malt be modified to permit the use of the Blish and Sandstedt ferricyanide method for determining the reducing power of the digested starch solution. The proposed method involves the use of half the quantity of infusion, rather than twice the quantity of starch, for making diastases of malts with Lintner values of over 135° L. Both changes increase the speed of determination without loss of precision or accuracy. For routine purposes additional speed can be obtained by omitting the dilution of the infusion and by requiring a blank correction for the reducing power of the starch only.Experimental data show that under the conditions of the determination the ferricyanide method provides an accurate measure of the reducing power of the digested starch solution, and that the results obtained by the two methods, for 16 malts with diastatic powers covering the range from 72° to 185° L., agree to within 3%.
ISSN:1923-4287
DOI:10.1139/cjr37c-005
出版商:NRC Research Press
年代:1937
数据来源: NRC
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