1. |
ASCORBIC ACID IN POTATOES GROWN IN NEW BRUNSWICK |
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Canadian Journal of Research,
Volume 26c,
Issue 4,
1948,
Page 433-444
Elizabeth A. Baird,
J. Lorne Howatt,
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摘要:
Values for the ascorbic acid content in the tubers of nine potato varieties have been compared. The effects of different fertilizers have been studied. Location of plots throughout the province was considered. Changes in ascorbic acid content due to tuber maturity and storage time have been measured at regular intervals. The relative amounts of ascorbic acid in the stem and eye ends of tubers have been found. Effects of top-killers on the ascorbic acid content of tubers were noted. No relationship was observed between the ascorbic acid content and either variety or fertilizer. The highest values for ascorbic acid were obtained in August. Losses during maturity and storage were continuous and fairly regular. Top-killers produced no apparent effect on the ascorbic acid content of tubers. The eye end of the potato tuber contained approximately 20% more ascorbic acid than the stem end.
ISSN:1923-4287
DOI:10.1139/cjr48c-027
出版商:NRC Research Press
年代:1948
数据来源: NRC
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2. |
AN EXPERIMENT TO MEASURE POTENTIAL EVAPOTRANSPIRATION |
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Canadian Journal of Research,
Volume 26c,
Issue 4,
1948,
Page 445-454
Marie Sanderson,
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摘要:
A method of obtaining daily values of the potential evaporating power of the atmosphere was used for the first time in Canada in 1947. The results verify Thornthwaite's formula for computing potential evapotranspiration in southern Ontario. The correlation between average runoff and computed water surplus for several watersheds in Ontario and Quebec is presented on a map.
ISSN:1923-4287
DOI:10.1139/cjr48c-028
出版商:NRC Research Press
年代:1948
数据来源: NRC
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3. |
PHOSPHORUS DEFICIENCY IN RELATION TO THE NITRATE REDUCTION TEST: Comment on a Paper by Isobel Dimmick |
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Canadian Journal of Research,
Volume 26c,
Issue 4,
1948,
Page 455-459
C. B. Taylor,
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PDF (243KB)
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摘要:
not available
ISSN:1923-4287
DOI:10.1139/cjr48c-029
出版商:NRC Research Press
年代:1948
数据来源: NRC
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